If you’re craving something vibrant, juicy, and packed with a harmonious blend of sweet and savory flavors, this Pineapple Teriyaki Chicken Skewers Recipe is just the ticket. Imagine tender, marinated chicken mingling perfectly with caramelized pineapple chunks, all glazed in luscious teriyaki sauce and grilled to smoky perfection. It’s a dish that brings a burst of tropical sunshine to your grill and your plate, making it an instant favorite for any cookout or weeknight dinner.
Ingredients You’ll Need
Gathering just a few simple ingredients is the secret behind this recipe’s irresistible charm. Each element plays a vital role, from the succulent chicken breast that soaks up the marinade, to the juicy pineapple that adds a bright, tangy contrast. Together, they make every bite delightfully balanced and visually enticing.
- 1 lb chicken breast (cubed): Choose fresh, boneless chicken breast for tender, lean protein that grills evenly.
- 2 cups pineapple chunks: Fresh or canned works fine—pineapple adds sweetness and a juicy pop with every bite.
- 1/2 cup teriyaki sauce: This savory-sweet glaze ties the flavors together and caramelizes beautifully on the grill.
- Wooden skewers: Don’t forget to soak these ahead of time to prevent burning during grilling.
How to Make Pineapple Teriyaki Chicken Skewers Recipe
Step 1: Prepare Your Skewers
Start by soaking your wooden skewers in water for at least 30 minutes to prevent them from catching fire on the grill. This little step saves you from a smoky mess and helps keep the skewers intact as you turn them while cooking.
Step 2: Thread the Chicken and Pineapple
Take your cubed chicken and pineapple chunks and alternate them on each skewer. This layering ensures every skewer has a perfect balance of juicy chicken and sweet pineapple, making each bite a combination of flavors and textures that you’ll love.
Step 3: Preheat and Oil the Grill
Get your grill warmed up to medium heat and lightly oil the grates. A hot, clean grill ensures your skewers get those beautiful char marks without sticking and falling apart.
Step 4: Grill and Glaze
Place your skewers on the grill and cook for 12 to 15 minutes. As they grill, generously brush with teriyaki sauce every few minutes, building layers of flavor with that signature glossy glaze. Turn the skewers regularly so they cook evenly and develop a caramelized exterior.
Step 5: Check for Doneness and Serve
When the chicken is no longer pink inside and juices run clear, your skewers are ready. The pineapple should be slightly charred but still juicy, complementing the tender chicken perfectly.
How to Serve Pineapple Teriyaki Chicken Skewers Recipe
Garnishes
To elevate these skewers, sprinkle some toasted sesame seeds or chopped fresh green onions on top just before serving. These garnishes add a pleasant crunch and fresh aroma that make the dish pop.
Side Dishes
Serve your Pineapple Teriyaki Chicken Skewers alongside steamed jasmine rice or a fluffy coconut rice to soak up every bit of the delicious glaze. A crisp green salad or grilled vegetables add color and nutrition for a balanced meal.
Creative Ways to Present
For a fun twist, try serving the skewers on a bed of leafy greens or in lettuce wraps, allowing everyone to assemble their own mini bites. You can also cut the skewers into smaller pieces and serve them as part of a vibrant appetizer platter with dipping sauces like spicy mayo or extra teriyaki.
Make Ahead and Storage
Storing Leftovers
Any leftover Pineapple Teriyaki Chicken Skewers Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep the glaze separate if possible to maintain the best texture of the chicken and pineapple.
Freezing
You can freeze cooked skewers by wrapping them tightly in foil and placing them in a freezer-safe bag. They will keep well for up to 2 months. Thaw in the refrigerator overnight before reheating to keep the flavors fresh.
Reheating
Reheat leftovers gently in a preheated oven at 350°F (175°C) for 10-15 minutes or on a grill pan over medium heat to recapture that freshly grilled flavor. Avoid microwaving as it can make the chicken tough and the pineapple soggy.
FAQs
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs are juicier and a bit more forgiving on the grill, giving you an even more tender result. Just be sure to cut them into similar-sized pieces to cook evenly.
Do I have to soak wooden skewers?
Yes, soaking wooden skewers in water for at least 30 minutes prevents them from burning or catching fire while grilling, keeping your skewers safe and intact.
Can I make the teriyaki sauce from scratch?
You sure can! A homemade teriyaki sauce with soy sauce, honey, ginger, garlic, and a splash of rice vinegar will add a personalized touch and lets you adjust the sweetness and tanginess to your liking.
Is this recipe suitable for indoor cooking?
Definitely! If you don’t have a grill, you can cook the skewers on a stovetop grill pan or under a broiler. Just watch them closely to get those lovely char marks without burning.
How do I prevent pineapple pieces from becoming too mushy on the grill?
Choose firmer pineapple chunks and skewer them with chicken pieces to give them support. Grilling just until lightly charred, rather than overdoing it, keeps the pineapple fresh and juicy.
Final Thoughts
There’s something truly magical about the combination of sweet pineapple and savory teriyaki-glazed chicken, especially when grilled to perfection. This Pineapple Teriyaki Chicken Skewers Recipe is not only an explosion of flavors but also a breeze to prepare, making it a great choice for any gathering or quick dinner. Give it a try—you might just find your new favorite grilled delight!
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Pineapple Teriyaki Chicken Skewers Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian-Inspired
Description
Delicious and easy Pineapple Teriyaki Chicken Skewers combine tender chicken breast pieces with juicy pineapple chunks, all brushed with a savory teriyaki sauce and grilled to perfection. A perfect sweet and savory main dish that’s quick to prepare for any weeknight dinner or BBQ.
Ingredients
Chicken and Pineapple
- 1 lb chicken breast, cubed
- 2 cups pineapple chunks
Sauce and Skewers
- 1/2 cup teriyaki sauce
- Wooden skewers, soaked for 30 minutes
Instructions
- Prepare the skewers: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Thread ingredients: Alternate threading the cubed chicken breast and pineapple chunks onto the soaked skewers until all pieces are used.
- Preheat grill: Heat your grill to medium heat, ensuring it’s properly oiled to avoid sticking.
- Grill skewers: Place the assembled skewers on the grill over medium heat. Brush them generously with teriyaki sauce as they cook.
- Cook thoroughly: Grill for 12 to 15 minutes, turning occasionally and basting with more teriyaki sauce, until the chicken is fully cooked through and has a nice glaze.
- Serve: Remove from grill and let rest briefly before serving hot alongside your favorite sides.
Notes
- Soak wooden skewers in water for at least 30 minutes prior to grilling to prevent burning.
- Ensure chicken is cooked to an internal temperature of 165°F for safety.
- You can customize by adding bell peppers or onions between chicken and pineapple for extra flavor and color.
- Use a meat thermometer to avoid undercooking or drying out the chicken.
