Description
Sailor Jacks Spice Muffins are moist, warmly spiced mini muffins flavored with molasses, cinnamon, ginger, and cloves. These quick and easy-to-make treats are perfect for breakfast, snacks, or tea time, offering a delightful balance of sweetness and spice in every bite.
Ingredients
Scale
Wet Ingredients
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 large egg
- 1/4 cup hot water
Dry Ingredients
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3/4 cup all-purpose flour
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and generously grease a mini muffin tin to prevent sticking.
- Mix Wet Ingredients: In a bowl, whisk together the molasses, brown sugar, and melted butter until the mixture is glossy and smooth.
- Add Egg: Beat in the large egg thoroughly until completely incorporated into the molasses mixture.
- Add Spices and Leavening: Stir in the baking soda, ground cinnamon, ground ginger, and ground cloves ensuring the spices are evenly mixed throughout.
- Add Flour: Fold in the all-purpose flour and mix until a thick batter forms, making sure there are no lumps.
- Add Hot Water: Slowly pour in the hot water while stirring continuously to create a smooth, pourable batter.
- Fill Muffin Tin: Spoon the batter into the prepared muffin tin cavities, filling each nearly to the top.
- Bake Muffins: Bake in the preheated oven for 12 to 14 minutes, or until the muffin edges are set and the centers are puffed up but still soft to the touch.
- Cool and Serve: Allow the muffins to cool in the pan for 10 minutes before removing them. Serve warm or at room temperature for the best flavor and texture.
Notes
- The hot water helps achieve a lighter texture by activating the baking soda properly.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a dairy-free version, substitute melted butter with coconut oil or a vegan butter alternative.
- Feel free to add chopped nuts or raisins for additional texture and flavor.
