Description
This Salmon with Brown Sugar Glaze recipe features tender, flaky salmon fillets baked to perfection with a sweet and savory glaze of brown sugar, soy sauce, Dijon mustard, olive oil, and garlic. Quick to prepare and bursting with flavor, it’s an ideal weeknight dinner that pairs well with a variety of sides.
Ingredients
Scale
Salmon Fillets
- 4 salmon fillets, 6 ounces each
Brown Sugar Glaze
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 0.5 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Glaze: In a small bowl, whisk together brown sugar, soy sauce, Dijon mustard, olive oil, minced garlic, and black pepper until the mixture is smooth and well combined.
- Apply Glaze: Arrange the salmon fillets on the prepared baking sheet. Spoon the brown sugar glaze evenly over the tops of each fillet, ensuring full coverage for maximum flavor.
- Bake Salmon: Bake the salmon in the preheated oven for 12 to 15 minutes, depending on fillet thickness, until the fish flakes easily with a fork and the glaze starts to bubble and caramelize.
- Serve: Remove from the oven and serve immediately. Optionally, spoon any remaining glaze that has pooled on the baking sheet over the salmon for extra taste.
Notes
- For best results, choose salmon fillets of similar size to ensure even cooking.
- Adjust the cooking time slightly if fillets are thicker or thinner than 6 ounces.
- This glaze also works well with other fish like cod or trout.
- To make it gluten free, use gluten free soy sauce.
- Serve with steamed vegetables, rice, or a fresh salad for a balanced meal.
