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Sausage Cheese Sheet Pan Pancakes Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings (serves 6-8)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Sausage Cheese Sheet Pan Pancakes recipe is a delicious and convenient breakfast option that’s perfect for feeding a crowd. It combines fluffy pancakes with savory browned sausage and melted cheddar cheese baked on a single sheet pan, making preparation and cleanup a breeze. Topped with butter and syrup, this hearty dish offers the perfect balance of sweet and savory flavors.

Ingredients

Scale

Dry Ingredients

  • 3 cups pancake mix

Protein and Cheese

  • 1 lb browned breakfast sausage
  • 1 cup shredded cheddar cheese

Additional Ingredients

  • 1/4 cup syrup
  • Butter, for topping
  • Cooking spray, for greasing the sheet pan

Instructions

  1. Brown the Sausage: In a skillet over medium heat, brown 1 pound of breakfast sausage until fully cooked, breaking it into crumbles. Drain excess grease and set the sausage aside to cool slightly.
  2. Prepare Pancake Mix: Follow the instructions on the pancake mix box to prepare the batter. This typically involves mixing the pancake mix with water, milk, or eggs as directed.
  3. Combine Ingredients: Add the browned sausage, shredded cheddar cheese, and 1/4 cup syrup to the pancake batter. Stir gently until all ingredients are evenly incorporated.
  4. Prepare the Sheet Pan: Spray a rimmed sheet pan generously with cooking spray to prevent sticking and ensure easy removal.
  5. Pour and Spread Batter: Pour the combined pancake batter evenly onto the prepared sheet pan. Use a spatula to smooth the top into an even layer.
  6. Bake: Preheat your oven to 400°F (200°C). Bake the sheet pan pancakes for 12 to 15 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
  7. Serve: Remove the baked pancakes from the oven, cut into squares, and top with butter and additional syrup if desired. Serve warm and enjoy!

Notes

  • You can substitute breakfast sausage with turkey sausage for a leaner option.
  • Use your favorite type of cheese or a blend for variation.
  • Make sure to drain the sausage well to avoid greasy batter.
  • Leftover pancakes can be refrigerated and reheated in the oven or microwave.
  • If you prefer a sweeter pancake, increase the syrup in the batter or as a topping.

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Find it online: https://familytastykitchen.com/sausage-cheese-sheet-pan-pancakes-recipe/