Name: Savory Spinach Souffle That Impresses Without Stress Recipe
Prep time: 10 min
Cook time: PT-492094H37M4S
Total time: PT-492094H37M4S
Cuisine: American
Ingredients: 1 cup Frozen Chopped Spinach (Fresh spinach can be used for a brighter flavor); 8 oz Cream Cheese (Ricotta works well for a lighter variation); 1 cup Monterey Jack Cheese (Shredded cheddar can be used for extra zing); 2 tbsp Butter (Olive oil is a healthier alternative); 3 large Eggs (Egg whites can be used for a lighter option); 2 cloves Garlic (Garlic powder can be a milder substitute); 1 tsp Salt (Adjust based on your preference)

Description

This Savory Spinach Soufflé is an effortless yet impressive dish that combines creamy cheese, tender spinach, and a light, fluffy texture. Perfect as a comforting side or a standalone vegetarian meal, it delivers rich flavor without complicated preparation.

Ingredients

Scale

Vegetables

1 cup Frozen Chopped Spinach (Fresh spinach can be used for a brighter flavor)

Dairy

8 oz Cream Cheese (Ricotta works well for a lighter variation)
1 cup Monterey Jack Cheese (Shredded cheddar can be used for extra zing)
2 tbsp Butter (Olive oil is a healthier alternative)

Proteins

3 large Eggs (Egg whites can be used for a lighter option)

Seasonings

2 cloves Garlic (Garlic powder can be a milder substitute)
1 tsp Salt (Adjust based on your preference)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature for the soufflé.
Mix Ingredients: In a large bowl, combine the frozen chopped spinach, cream cheese, Monterey Jack cheese, eggs, butter, garlic, and salt. Mix thoroughly until all ingredients are well incorporated into a smooth, even batter.
Prepare Baking Dish: Grease a 1-1/2-quart baking dish with butter or oil to prevent sticking and ensure easy serving.
Transfer Mixture: Pour the combined soufflé mixture into the greased baking dish, spreading evenly for consistent baking.
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes. The soufflé should be puffed up, golden on top, and set in the center when done.

Notes

Using fresh spinach instead of frozen will give the soufflé a brighter, fresher flavor.
For a lighter soufflé, consider substituting ricotta for cream cheese or using egg whites instead of whole eggs.
Adjust salt level depending on your taste and the saltiness of the cheese used.
Olive oil can be used in place of butter for a healthier fat option.
If you prefer a stronger cheese taste, shredding sharp cheddar instead of Monterey Jack adds an extra zing.
This dish can be served warm as a side or a light main course.