Description
A comforting slow cooker recipe featuring tender boneless, skinless chicken breasts infused with fresh lemon juice, herbs, and garlic, perfectly paired with fluffy white rice. This dish offers a simple, hands-off cooking experience ideal for busy days, delivering bright, savory flavors with minimal preparation.
Ingredients
Scale
Chicken and Marinade
- 4 pieces boneless, skinless chicken breasts
- 1 cup chicken broth (use for a richer flavor)
- 2 pieces lemons (juiced and zested)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon thyme
- Salt and pepper to taste
Rice
- 1 cup long-grain white rice
- 2 cups water or additional chicken broth (use chicken broth for added flavor)
Garnish
- Fresh herbs (parsley or cilantro) for garnish before serving
Instructions
- Prepare the Chicken and Marinade: In a bowl, combine the chicken broth, lemon juice and zest, olive oil, minced garlic, dried oregano, thyme, salt, and pepper. Mix well to create the flavorful marinade.
- Set Up the Slow Cooker: Place the boneless, skinless chicken breasts in the slow cooker. Pour the prepared marinade over the chicken, making sure each piece is well coated. Cover the slow cooker with the lid.
- Cook the Chicken and Rice: Cook on low for 6 hours (approximately 360 minutes) until the chicken is tender and fully cooked. About 1 hour before serving, add the long-grain white rice and 2 cups of water or chicken broth directly into the slow cooker, stirring gently to distribute evenly. Continue cooking until the rice is fluffy and cooked through.
- Finish and Serve: Fluff the rice with a fork and transfer the chicken and rice to serving plates. Garnish with fresh parsley or cilantro for a burst of color and fresh flavor. Serve warm.
Notes
- Using chicken broth instead of water enhances the flavor of both the chicken and rice.
- Adjust salt and pepper according to taste preference.
- If you want firmer chicken, reduce cooking time slightly, or use the high setting on the slow cooker and adjust accordingly.
- Fresh herbs like parsley or cilantro add a fresh, vibrant finish but can be omitted if unavailable.
- This recipe is gluten-free if the chicken broth used is gluten-free as well.
