If you’ve ever wished your breakfast could taste like dessert and bring back all those cozy camping memories, you’re in for a treat with the S’mores French Toast Delight Recipe. This dish takes the best parts of a s’more—gooey marshmallows, melty chocolate, and crumbly graham crackers—and wraps them inside golden, cinnamon-kissed French toast. It’s a warm, indulgent breakfast that feels like a special occasion, even on the busiest of mornings. Prepare yourself for a mouthwatering adventure that’s as fun to make as it is to eat!
Ingredients You’ll Need
You only need a handful of ingredients to create this delicious S’mores French Toast Delight Recipe, and every one of them is fundamental to the final flavor and texture. From the rich custard base that gives the toast its tender bite to the sweet chocolate and marshmallow surprises nestled inside, each component plays its part perfectly.
- 4 large eggs: Essential for the custard base, eggs provide richness and help the bread soak up flavor without falling apart.
- 240 ml whole milk: Adds creaminess to the custard, making each bite soft and velvety.
- 1 teaspoon vanilla extract: Introduces a warm, inviting aroma that enhances every bite.
- 1 teaspoon ground cinnamon: A little spice that lifts the flavor and pairs beautifully with chocolate and marshmallows.
- Pinch of salt: Balances the sweetness and deepens the overall taste profile.
- 8 slices thick bread (brioche or challah): Thick slices soak up the custard without falling apart, delivering that perfect fluffy texture.
- 180 grams chocolate chips: These melt into luscious pockets of chocolatey goodness inside the sandwich.
- 50 grams graham cracker crumbs: Add a subtle crunch and nostalgic flavor that screams s’mores.
- 50 grams mini marshmallows: The star of the show, marshmallows melt and get wonderfully gooey in the sandwich.
- Butter, for grilling: Helps create a golden, crispy exterior and infuses the toast with a buttery richness.
How to Make S’mores French Toast Delight Recipe
Step 1: Prepare the Custard Mix
Start by whisking together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt in a large bowl. Get everything fully combined until the mixture is smooth and silky. This custard base is what transforms your thick bread into a tender, flavorful canvas for all those delicious s’mores ingredients.
Step 2: Cut and Soak the Bread
Slice your bread into quarters — it’s easier to handle and lets the custard soak in just the right amount without making the bread soggy or falling apart. Dip each piece into the custard mix, coating both sides, but don’t let it get too drenched. Allow any excess custard to drip off before cooking to avoid sogginess.
Step 3: Cook the French Toast Pieces
Heat a non-stick skillet or griddle over medium heat and melt a small knob of butter to grease the surface lightly. Place your soaked bread pieces into the pan, giving them 2 to 3 minutes per side until they turn a gorgeous golden brown and are cooked through. This step creates a beautiful crust with a tender inside that’s ready for those fabulous fillings.
Step 4: Assemble Your S’mores Sandwiches
Now comes the fun part: immediately after cooking, layer chocolate chips and mini marshmallows between two pieces of your hot French toast, sprinkling in some graham cracker crumbs for that wonderful crunch. It’s like creating a handheld, warm s’mores treat in every bite.
Step 5: Melt and Finish
Put the assembled sandwiches back onto the pan and cook for another 1 to 2 minutes per side. This helps the chocolate soak into the bread and the marshmallows become beautifully gooey. Keep an eye on them so they don’t overcook, but don’t rush—the best rewards come with a little patience.
Step 6: Serve and Enjoy
Transfer your S’mores French Toast Delight Recipe to plates and cut them in half if you want to share or just make them easier to eat. A light dusting of powdered sugar or a drizzle of syrup on top is optional but definitely recommended if you love a touch of extra sweetness.
How to Serve S’mores French Toast Delight Recipe
Garnishes
A sprinkle of powdered sugar instantly makes the dish look picture-perfect and adds a subtle sweetness. Fresh berries like raspberries or strawberries can also add a pop of color and a refreshing tang to complement the richness. For an extra flair, drizzle warm caramel or chocolate syrup to amp up the indulgence.
Side Dishes
Since the S’mores French Toast Delight Recipe is quite rich, pairing it with light, fresh sides works best. Think about crisp apple slices, a simple green salad with lemon vinaigrette, or even some crunchy nuts on the side to balance the gooey sweetness.
Creative Ways to Present
For a brunch spread, cut the French toast sandwiches into bite-sized squares and serve them like sweet finger food, perfect for sharing. Stacking several sandwiches and serving with a dollop of whipped cream on top can create a fun tower effect. Or arrange them on individual plates with a scattering of crushed graham crackers and chocolate shavings for a restaurant-worthy presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of this delicious S’mores French Toast Delight Recipe, wrap them tightly in plastic wrap or store in an airtight container in the fridge. They’ll keep well for up to two days, though they’re best enjoyed fresh.
Freezing
You can freeze leftovers by placing individual sandwiches on a parchment-lined tray until firm, then transferring them into a freezer-safe bag or container. This method prevents them from sticking together and lets you enjoy a quick, sweet breakfast later on. Frozen, they last well for up to one month.
Reheating
To reheat, use a toaster oven or regular oven at low heat—around 300°F (150°C)—to regain the crispy exterior without drying out the gooey interior. Avoid microwaving if you want to keep that perfect texture, as it tends to make the toast soggy.
FAQs
Can I use a different type of bread for the S’mores French Toast Delight Recipe?
Absolutely! While brioche and challah are ideal for their softness and thickness, you can substitute with other sturdy bread like Texas toast or even day-old sandwich bread. Just make sure the slices are thick enough to hold the custard and fillings without falling apart.
Is there a way to make this recipe dairy-free?
Yes! Swap whole milk for almond milk, oat milk, or any preferred dairy-free alternative. Use a dairy-free butter substitute for cooking, and check that your chocolate chips are dairy-free, too. It won’t compromise the deliciousness one bit!
Can I prepare the custard mixture the night before?
You can mix the custard ahead and store it covered in the fridge overnight. Give it a good stir before using, but it’s best to soak and cook the bread fresh on the day to keep everything perfectly tender and avoid sogginess.
What’s the best way to prevent the marshmallows from burning?
Cook your assembled sandwiches on medium or medium-low heat and keep a close eye on them. Marshmallows melt quickly but can burn if the heat is too high, so patience is key. Flipping frequently and removing from heat as soon as the marshmallows are gooey is your best bet.
Can I add other flavors or fillings to this S’mores French Toast Delight Recipe?
Definitely! Try adding sliced strawberries, peanut butter, or even a sprinkle of sea salt to complement the chocolate and marshmallows. The recipe is versatile, so don’t hesitate to get creative and make it your own.
Final Thoughts
If you’re looking for a breakfast that feels like a celebration and tastes like a warm hug, the S’mores French Toast Delight Recipe is waiting for you. It’s easy to make, irresistibly delicious, and guaranteed to brighten any morning. So gather your ingredients, invite some friends or family, and turn your breakfast table into a magical s’mores experience that everyone will love!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
S’mores French Toast Delight is a decadent twist on classic French toast that combines the nostalgic flavors of s’mores with a rich custard-soaked bread. Featuring gooey melted chocolate, toasted marshmallows, and crunchy graham cracker crumbs sandwiched between golden, cinnamon-spiced brioche slices, this recipe offers a perfect indulgent breakfast or brunch treat that serves 4 in just 30 minutes.
Ingredients
Custard Base
- 4 large eggs
- 240 ml whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Bread and S’mores Filling
- 8 slices thick bread, such as brioche or challah
- 180 grams chocolate chips
- 50 grams graham cracker crumbs
- 50 grams mini marshmallows
For Cooking
- Butter, for grilling
Instructions
- Prepare the custard: In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and fully blended.
- Cut the bread: Slice the thick bread pieces into quarters to make them easier to dip and handle, ensuring better soaking of the custard.
- Soak the bread: Dip each quartered bread piece into the custard mixture, coating both sides thoroughly but without oversaturating. Lift the bread and allow excess custard to drip off.
- Preheat the pan: Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter to lightly grease the surface.
- Cook the French toast: Place the soaked bread pieces on the pan in batches. Cook each piece for 2-3 minutes per side until they develop a golden brown crust and are cooked through.
- Assemble the s’mores sandwiches: Immediately after cooking the bread pieces, create sandwiches by layering chocolate chips and mini marshmallows between two pieces of French toast.
- Finish melting the filling: Return the assembled s’mores sandwiches to the pan and cook for an additional 1-2 minutes per side, allowing the chocolate chips to melt and marshmallows to become gooey.
- Serve: Transfer the s’mores French toast sandwiches to serving plates. Optionally, cut them in half, dust with powdered sugar, or drizzle with syrup for extra sweetness. Serve warm.
Notes
- Use thick, sturdy bread like brioche or challah to hold the custard and filling well.
- Cutting bread into quarters allows better custard absorption and bite-sized servings.
- Control custard soaking to prevent soggy toast by allowing excess to drip off before cooking.
- Cook on medium heat for an even golden crust without burning.
- Assembling the sandwiches immediately after cooking keeps the French toast warm and ready for the filling.
- You can add a dusting of powdered sugar or a drizzle of maple syrup for additional flavor as desired.
- For best results, use fresh mini marshmallows; avoid stale ones as they may not melt well.
