Description
This Sour Cream Onion Chicken recipe combines tender, juicy chicken breasts with a creamy, tangy sour cream and onion soup mixture, topped with melted cheddar cheese for a comforting and flavorful dinner. Cooked with a two-step method involving stovetop browning and oven baking, this dish is perfect for a quick yet satisfying meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sauce
- 1 cup sour cream
- 1 packet onion soup mix (about 1 ounce)
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken after browning.
- Mix sour cream and onion soup mix: In a medium bowl, combine 1 cup sour cream with one packet of onion soup mix until the mixture is smooth and well blended.
- Season and brown chicken: Heat 1 tablespoon olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then place them in the skillet. Brown each side for about 3-4 minutes until golden to lock in flavor.
- Transfer to baking dish: Move the browned chicken breasts to a baking dish, arranging them in a single layer to cook evenly in the oven.
- Add sour cream mixture: Pour the prepared sour cream and onion soup mixture evenly over the chicken breasts, ensuring they are well coated.
- Sprinkle cheddar cheese: Generously sprinkle 1 cup of shredded cheddar cheese on top of the sour cream mixture for a rich, cheesy crust.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve and enjoy: Remove from the oven and serve the Sour Cream Onion Chicken hot for a satisfying meal.
Notes
- For extra flavor, add minced garlic or chopped fresh herbs like parsley or thyme to the sour cream mixture.
- Use a meat thermometer to ensure the chicken is fully cooked but still juicy.
- This recipe pairs well with steamed vegetables, rice, or mashed potatoes.
- If you prefer a lower-fat option, substitute light sour cream.
- The onion soup mix typically contains salt, so adjust additional salt to taste carefully.
