Discover the cozy magic of the Spiced Cranberry Orange Jam Recipe, a delightful blend of tart cranberries and bright citrus enhanced by a warm hug of spices. This jam bursts with vibrant color and irresistible flavor, making it a must-have staple for your cozy kitchen creations or as a heartfelt gift that will brighten anyone’s morning. Whether slathered on toast or dolloped over desserts, this jam will quickly become your seasonal favorite to share and savor.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing a unique touch to the Spiced Cranberry Orange Jam Recipe. From the fresh zing of cranberries and oranges to the comforting warmth of spices, every element plays a key role in crafting the perfect balance of flavor and texture.
- 12 ounces fresh cranberries: The star fruit offering natural tartness and vibrant color, essential for that signature cranberry punch.
- 2 large oranges, zested and juiced: Adds bright citrus notes and natural sweetness, balancing the tartness beautifully.
- 1 1/2 cups granulated sugar: Sweetens the jam and helps preserve it, creating that irresistible sticky texture.
- 1/2 cup water: Helps dissolve the sugar and ensures the fruit cooks evenly.
- 1 cinnamon stick: Adds warm, aromatic depth that complements the fruit’s brightness.
- 1/4 teaspoon ground cloves: A pinch provides a subtle spicy kick that enhances the jam’s complexity.
- 1/4 teaspoon ground ginger: Brings a gentle warmth and zing that lifts the overall flavor.
- 1/8 teaspoon ground nutmeg: Offers a hint of earthiness, rounding out the spice blend perfectly.
- 1 teaspoon vanilla extract: Adds a luscious richness that brings all the flavors together harmoniously.
How to Make Spiced Cranberry Orange Jam Recipe
Step 1: Prepare Your Ingredients
Start by rinsing and sorting the cranberries, picking out any soft or damaged ones to ensure the freshest jam. Zest and juice your oranges next, as this will release the essential oils and juices that contribute amazing flavor and aroma.
Step 2: Combine and Cook the Base
In a medium saucepan, toss together the cranberries, orange zest, orange juice, sugar, and water. Bring this lively mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar and get the fruit cooking evenly.
Step 3: Add Spices and Simmer
Once boiling, lower the heat to medium, then stir in the cinnamon stick, cloves, ginger, and nutmeg. Let your jam simmer uncovered for 15 to 20 minutes, stirring frequently. Watch as the cranberries burst and the mixture thickens into a luscious, jam-like consistency filled with warm, inviting aromas.
Step 4: Final Touches
Remove the pan from heat and fish out the cinnamon stick. Stir in the vanilla extract to add that final layer of flavor. Let the jam cool slightly before transferring it to clean jars. This step is important to avoid any contamination and to ensure your jam lasts beautifully.
How to Serve Spiced Cranberry Orange Jam Recipe
Garnishes
Sprinkle a few fresh orange zest curls or whole cranberries on top when serving to add a festive and colorful touch. A light dusting of cinnamon powder also complements the warm spices already infused in the jam brilliantly.
Side Dishes
This jam sings alongside warm toasted bread, freshly baked scones, or fluffy pancakes. It’s equally delicious when paired with creamy cheeses like brie or goat cheese, making it a perfect addition to your holiday cheese board or brunch spread.
Creative Ways to Present
Get creative by swirling this jam into yogurt or oatmeal for a burst of flavor. Use it as a glaze for roasted meats such as turkey or pork for a holiday-worthy dinner. You can even spoon it over vanilla ice cream for a quick, indulgent dessert that dazzles with every bite.
Make Ahead and Storage
Storing Leftovers
Keep your jam in airtight, sterilized jars stored in the refrigerator. It will stay fresh and flavorful for up to three weeks, making it that convenient treat you can dip into anytime.
Freezing
If you want to save your Spiced Cranberry Orange Jam Recipe for longer, it freezes beautifully. Use freezer-safe containers and leave space at the top for expansion. When thawed, the texture might be slightly different but still delicious.
Reheating
To enjoy your jam warm again, gently heat it in a small saucepan over low heat, stirring occasionally. This revitalizes the aroma and texture, perfect for drizzling over warm dishes or breads.
FAQs
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries work well. Just add them directly to the pot and allow a few extra minutes for the cooking time as frozen fruit releases liquid differently.
Is this jam suitable for vegans?
Absolutely! This Spiced Cranberry Orange Jam Recipe contains no animal products, making it a perfect vegan-friendly treat.
How thick will the jam get after cooling?
The jam will continue to thicken as it cools, sometimes becoming a bit more gelatinous. If you prefer a smoother texture, mash the cranberries or briefly blend the jam before cooling.
Can I adjust the spice levels?
Of course! Feel free to tweak the amounts of cloves, ginger, or nutmeg to suit your taste. Just be careful not to overpower the fresh cranberry and orange flavors.
What are some good gift ideas using this jam?
Packaging it in small glass jars with decorative labels and a festive ribbon turns this Spiced Cranberry Orange Jam Recipe into a thoughtful, homemade gift perfect for holidays or special occasions.
Final Thoughts
I hope this Spiced Cranberry Orange Jam Recipe inspires you to cozy up your kitchen and share something truly special. It’s such a rewarding project that fills your home with wonderful scents and your table with unforgettable flavor. Give it a try—you might just find a new favorite to cherish season after season.
Print
Spiced Cranberry Orange Jam Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 cups
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
This Spiced Cranberry Orange Jam is a delightful homemade condiment featuring fresh cranberries simmered with aromatic spices and fresh orange zest and juice. Perfectly sweetened and slightly tangy, this jam is great for holiday gifting or adding a flavorful touch to your breakfast or desserts.
Ingredients
Ingredients
- 12 ounces fresh cranberries
- 2 large oranges, zested and juiced
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 1 cinnamon stick
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- Prepare Ingredients: Rinse and sort the cranberries, discarding any soft or damaged berries to ensure freshness and purity in the jam.
- Combine and Boil: In a medium saucepan, combine the cranberries, orange zest, orange juice, sugar, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar and prevent sticking.
- Add Spices and Simmer: Once boiling, reduce the heat to medium and add the cinnamon stick, ground cloves, ginger, and nutmeg. Simmer uncovered for 15 to 20 minutes, stirring frequently, until the cranberries burst and the mixture thickens to a jam-like consistency.
- Finish and Cool: Remove from heat and discard the cinnamon stick. Stir in the vanilla extract to enhance the flavor. Allow the jam to cool slightly before transferring it to clean jars. Let it cool completely before sealing and refrigerating.
Notes
- The jam will continue to thicken as it cools, so don’t worry if it seems a little runny while hot.
- For a smoother texture, you can mash the cranberries during cooking or briefly blend the jam after cooking.
- This jam makes a beautiful and thoughtful edible gift when packaged in small jars.
- Store refrigerated and consume within 3 weeks for best quality.
