If you love bold flavors and gourmet twists, this Steak and Blue Cheese Pizza with Caramelized Onions and Arugula Recipe is going to be your new favorite way to enjoy pizza night. Imagine tender, juicy steak strips layered on a perfectly crisp whole wheat crust, complemented by the sharp tang of blue cheese and the rich sweetness of caramelized onions. Topped off with peppery fresh arugula, this pizza takes a classic favorite to remarkable new heights. It’s a delightful balance of savory, creamy, and fresh that feels both indulgent and satisfying every single bite.
Ingredients You’ll Need
This recipe shines because of its straightforward, quality ingredients, each bringing something special to the table. From the hearty steak strips that offer protein and depth, to the creamy blue cheese adding punchy richness, every component is essential for the perfect balance in this dish.
- 1 cup Cooked Steak Strips: Use your favorite cut, cooked medium rare for juiciness and flavor.
- 1/2 cup Blue Cheese Crumbles: Adds a sharp and creamy tang that’s uniquely delicious.
- 1 cup Caramelized Onions: Slowly sautéed to bring out natural sweetness and tenderness.
- 1 cup Mushrooms: Cremini or shiitake work best for a savory, earthy depth.
- 1 cup Baby Arugula (Optional): For a fresh, peppery finish that contrasts the richness.
- 1 pound Whole Wheat Pizza Dough: Store-bought dough makes it easy but wholesome.
- 2 cups Shredded Mozzarella: Provides melty, gooey texture and mild flavor.
- 1 teaspoon Salt: Enhances all the flavors without overpowering.
- 1 teaspoon Pepper: Adds a subtle warmth and spice to the vegetables.
How to Make Steak and Blue Cheese Pizza with Caramelized Onions and Arugula Recipe
Step 1: Prepare the Vegetables
Start by slicing your onions thinly and heating olive oil in a skillet over medium heat. Add the onions with salt and pepper, cooking slowly for about 5 to 7 minutes until they turn golden and soft. Next, toss in your sliced mushrooms and sauté for another 3 to 4 minutes, allowing their earthiness to meld with the sweetness of the onions. This caramelized base is crucial for that rich flavor profile in your pizza.
Step 2: Preheat Your Oven
While the veggies are cooking, preheat your oven to 400°F (200°C). If you have a pizza stone, now is the time to place it inside so it heats evenly along with your oven. This extra step gives your crust a wonderfully crispy bottom, mimicking pizzeria-quality pizza right at home.
Step 3: Roll Out the Dough
Dust your surface with flour and roll out the whole wheat dough into a large 16-inch circle. Transfer it carefully to a baking sheet or your preheated pizza stone. This dough acts as a hearty and slightly nutty base that perfectly supports the bold toppings without getting soggy.
Step 4: Assemble the Pizza
Generously sprinkle the shredded mozzarella over the dough, covering every inch to create a luscious, melty layer. Then arrange the cooked steak strips evenly on top, followed by the caramelized onions and sautéed mushrooms. Finally, scatter the blue cheese crumbles sparingly but thoughtfully across the surface. Each bite should have just the right amount of that distinctive blue cheese flavor to complement the steak and veggies without overwhelming them.
Step 5: Bake to Perfection
Bake your masterpiece for 20 to 25 minutes, or until the crust is golden brown and the cheese is deliciously bubbly. Keep an eye on it so the edges don’t burn, but trust that this amount of time yields the perfect balance of crispy crust and melted toppings.
Step 6: Add the Finishing Touches
Right after pulling the pizza from the oven, let it cool for a few minutes to allow the cheese to set slightly. Then top it off with fresh baby arugula. The peppery arugula isn’t just for color; it adds a bright, fresh note that cuts through the richness and makes each slice exciting and well-rounded.
How to Serve Steak and Blue Cheese Pizza with Caramelized Onions and Arugula Recipe
Garnishes
To elevate the presentation and taste, sprinkle a little flaky sea salt or cracked black pepper on top. A drizzle of good-quality olive oil or even balsamic glaze can add a lovely, glossy finish and amplify the flavor profile beautifully.
Side Dishes
This pizza pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette or a simple tomato and basil salad. If you want to keep it indulgent, roasted garlic mashed potatoes or a side of roasted seasonal vegetables also make fantastic companions.
Creative Ways to Present
For a dinner party, cut the pizza into smaller, appetizer-sized slices and serve on wooden boards. Garnish each slice with a tiny arugula leaf or a sprinkle of fresh herbs like thyme. Pair it with red wine or a craft beer for a complete gourmet experience that friends will rave about.
Make Ahead and Storage
Storing Leftovers
Store any leftover steak and blue cheese pizza in an airtight container in the refrigerator for up to 3 days. Keeping the arugula separate is best; add it fresh just before serving to maintain its crispness.
Freezing
This pizza freezes well if you want to make it ahead. Freeze before baking by wrapping it tightly in plastic wrap and foil, then bake from frozen adding a few extra minutes to the cooking time. Alternatively, freeze cooked slices for quick, convenient meals later.
Reheating
Reheat leftovers in a hot oven or toaster oven at 375°F (190°C) to keep the crust crispy and the cheese melty. Avoid the microwave if you want to preserve that fresh-baked texture, but it works fine for a quick warm-up if needed.
FAQs
Can I use a different type of cheese instead of blue cheese?
Yes! While blue cheese provides a unique sharpness, feel free to substitute with goat cheese or feta for a milder tang, or even gorgonzola for a similar but creamier flavor.
Is whole wheat dough necessary?
Not at all. Whole wheat dough adds a nutty flavor and extra nutrients, but you can use traditional white pizza dough or gluten-free options based on your preference.
How do I cook the steak for this pizza?
Use your preferred method: pan-searing, grilling, or broiling all work well. Aim for medium rare or medium for the best texture and flavor, then slice the steak thinly to distribute evenly over the pizza.
Can I make this pizza vegetarian?
Absolutely! Just omit the steak and add extra mushrooms, caramelized onions, or other favorite veggies like roasted peppers or artichokes to keep things hearty and delicious.
What can I use if I don’t have a pizza stone?
No worries! A baking sheet works great. Preheating the oven well and using a metal pan helps develop a crisp crust. Alternatively, use a cast-iron skillet for a beautifully textured base.
Final Thoughts
This Steak and Blue Cheese Pizza with Caramelized Onions and Arugula Recipe is a wonderful way to bring a bit of gourmet magic into your kitchen without fuss. Its blend of bold, comforting flavors and fresh toppings creates a pizza experience that’s both familiar and exciting. I can’t wait for you to try it and delight in every savory, tangy, and fresh bite. Happy cooking and even happier eating!
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Steak and Blue Cheese Pizza with Caramelized Onions and Arugula Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Steak and Blue Cheese Pizza offers a gourmet twist on a classic favorite, combining tender cooked steak strips with creamy blue cheese, caramelized onions, sautéed mushrooms, and fresh baby arugula on a wholesome whole wheat crust. Perfectly baked to golden perfection, it’s a flavorful and satisfying meal to enjoy at home in just 45 minutes.
Ingredients
Pizza Dough
- 1 pound Whole Wheat Pizza Dough (store-bought works great)
Toppings
- 1 cup Cooked Steak Strips
- 1/2 cup Blue Cheese Crumbles
- 1 cup Caramelized Onions
- 1 cup Mushrooms (can swap for cremini or shiitake)
- 2 cups Shredded Mozzarella
- 1 cup Baby Arugula (optional)
Seasonings & Others
- 1 teaspoon Salt
- 1 teaspoon Pepper
- Olive Oil (for sautéing onions and mushrooms, about 1-2 tablespoons)
Instructions
- Preparation Steps: Preheat your oven to 400°F (200°C). If you have a pizza stone, place it in the oven while it heats to ensure an evenly cooked crust.
- Sauté Onions and Mushrooms: Slice the onion and heat olive oil in a skillet over medium heat. Add the onions with salt and pepper and cook for 5-7 minutes until caramelized. Then add the mushrooms and continue cooking for another 3-4 minutes until tender.
- Roll Out Dough: On a floured surface, roll the whole wheat pizza dough into a 16-inch circle. Transfer the dough carefully to a baking sheet or preheated pizza stone.
- Add Cheese Base: Evenly sprinkle 2 cups of shredded mozzarella cheese over the entire surface of the dough, ensuring full coverage to create a melty cheesy base.
- Arrange Toppings: Distribute the cooked steak strips evenly on top of the mozzarella, followed by the sautéed onions and mushrooms for layered flavor.
- Add Blue Cheese: Scatter 1/2 cup of blue cheese crumbles over the toppings. Use sparingly to avoid overpowering the other flavors while adding a sharp, creamy contrast.
- Bake the Pizza: Place the pizza in the oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling beautifully.
- Finish and Serve: Remove the pizza from the oven and let it cool for a few minutes. Top with fresh baby arugula for a peppery, fresh bite before slicing and serving.
Notes
- Use a pizza stone if available for a crispier crust.
- Cooked steak strips can be leftovers or freshly grilled for best flavor.
- Feel free to swap mushrooms with other varieties like cremini or shiitake for different flavor profiles.
- Baby arugula adds a fresh, peppery note but can be omitted if preferred.
- Adjust blue cheese amount to taste depending on preference for its strong flavor.
