Description
A simple and delicious Strawberry Cheesecake Dump Cake featuring layers of strawberry pie filling and creamy cheesecake mixture topped with yellow cake mix and melted butter, baked to golden perfection. Perfect for an easy dessert that combines fruity flavors with rich cheesecake in a single dish.
Ingredients
Scale
Fruit Layer
- 1 can (21 oz) strawberry pie filling
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Topping
- 1 box yellow cake mix
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon (optional for topping)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer Strawberry Filling: Evenly spread the strawberry pie filling over the bottom of the baking dish to create a fruity base layer.
- Make Cheesecake Mixture: In a medium mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and milk until smooth and creamy. Pour this mixture evenly over the strawberry layer.
- Add Cake Mix Topping: Sprinkle the dry yellow cake mix evenly over the cheesecake mixture, then drizzle the melted butter evenly on top. Optionally, sprinkle cinnamon over the top for extra flavor.
- Bake the Cake: Bake the assembled dish for 40 to 45 minutes or until the top is golden brown and the cake is baked through thoroughly.
- Cool and Serve: Allow the cake to cool slightly before serving. This dessert is delicious served warm with ice cream or whipped cream on the side.
Notes
- Do not overmix the cheesecake layer; beat just until smooth for best texture.
- Cinnamon on top is optional but adds a warm spice flavor that pairs well with strawberries.
- Serve warm for a comforting dessert experience; leftovers can be refrigerated and served chilled.
- You can substitute vanilla extract with almond extract for a different flavor twist.
- Ensure the cream cheese is softened to room temperature for easier mixing and smooth consistency.
