Description
Delight in these homemade Strawberry Cinnamon Rolls, a perfect blend of sweet strawberries and warm cinnamon wrapped in soft, fluffy dough. Topped with a smooth cream cheese frosting, they make an irresistible treat for breakfast or dessert.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
Filling Ingredients
- 1 cup fresh strawberries, diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Frosting Ingredients
- 2 cups powdered sugar
- 4 ounces cream cheese, softened
- 2 tablespoons milk (for frosting)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the cinnamon rolls.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon thoroughly.
- Add Wet Ingredients: Incorporate the softened unsalted butter, milk, and vanilla extract into the dry ingredients and mix until the dough starts to come together.
- Knead Dough: Transfer the dough to a floured surface and knead it gently until smooth, then roll the dough out into a rectangular shape.
- Prepare Filling: Spread the diced fresh strawberries evenly over the rolled dough, then sprinkle the brown sugar and ground cinnamon on top to add sweetness and spice.
- Roll and Slice Dough: Carefully roll the dough tightly from one edge to form a log, then cut the log into equal-sized rolls.
- Arrange and Bake: Place the individual rolls into a greased baking dish, spacing them slightly apart, and bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- Make Frosting: While the rolls bake, beat together the softened cream cheese and powdered sugar until creamy. Gradually add the milk to achieve a smooth, spreadable consistency.
- Frost and Serve: Allow the cinnamon rolls to cool slightly, then drizzle or spread the cream cheese frosting generously over the top before serving.
Notes
- For best results, use fresh, ripe strawberries to maximize flavor.
- You can substitute milk with a non-dairy alternative if needed.
- Allow rolls to cool a bit before frosting to prevent the frosting from melting excessively.
- Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat warmed rolls in the microwave for 15 seconds for a fresh-baked taste.
