If you’re craving a dessert that perfectly balances creamy richness with a delightful crunch and a burst of fresh strawberry flavor, the Strawberry Crunch Cheesecake Recipe is your new go-to treat. This cheesecake features a luscious cream cheese filling nestled on a golden Oreo crust, topped with a crispy strawberry jello and cookie crumble that adds a fun and unexpected texture. Each bite offers a dreamy combination of smooth, crunchy, sweet, and fruity that’s sure to become a beloved favorite at any gathering or cozy night in.
Ingredients You’ll Need
The magic of this Strawberry Crunch Cheesecake Recipe lies in its simple but thoughtfully chosen ingredients. Each one plays a vital role in building layers of flavor, texture, and indulgence — from the buttery crust and creamy cheesecake to the crunchy strawberry topping.
- 30 golden Oreos: The base of your crust, offering a sweet, slightly buttery flavor and a crisp texture.
- 8 tablespoons butter (melted): Helps bind the crust and adds richness to the foundation of the cake.
- 24 ounces cream cheese (softened): The creamy star ingredient that makes the cheesecake irresistibly smooth and tangy.
- 1 cup granulated sugar: Sweetens the cheesecake filling for a balanced taste.
- ½ cup whole milk: Adds moisture and helps create the perfect cheesecake texture.
- 2 tablespoons all-purpose flour: Stabilizes the cheesecake, giving it structure without heaviness.
- 1 teaspoon pure vanilla extract: Brings warmth and depth to the cheesecake’s flavor.
- 4 large eggs: Essential for binding the filling and achieving the perfect creamy texture.
- 15 golden Oreos: Crumbled on top to add that irresistible crunch.
- 3 ounces strawberry jello mix: Infuses the topping with vibrant strawberry flavor and color.
- 4 tablespoons butter (melted): Mixed with the jello and cookie crumbs to create the crunchy topping layer.
- 1 cup cream cheese frosting: A luscious finishing touch that adds sweetness and creaminess.
How to Make Strawberry Crunch Cheesecake Recipe
Step 1: Prepare the Crust
Start by crushing 30 golden Oreos into fine crumbs using a food processor or by placing them in a bag and smashing with a rolling pin. Mix these crumbs thoroughly with 8 tablespoons of melted butter until the mixture feels like damp sand. Press this evenly into the bottom of a springform pan to create the crust. Pop it in the fridge to set while you tackle the filling.
Step 2: Mix the Cheesecake Filling
In a large bowl, beat 24 ounces of softened cream cheese and 1 cup of granulated sugar together until silky smooth. Gradually mix in ½ cup whole milk, 2 tablespoons of flour, and 1 teaspoon vanilla extract. Add the eggs one at a time, blending gently to avoid excess air that could cause cracking. This filling should be luxuriously creamy with no lumps.
Step 3: Bake the Cheesecake
Pour the filling over the chilled crust and smooth out the top. Bake in a preheated oven at 325°F (163°C) for about 60 minutes, or until the center is just set with a slight jiggle. Let the cheesecake cool slowly in the oven with the door cracked open, then chill in the fridge overnight to let the flavors fully develop.
Step 4: Prepare the Strawberry Crunch Topping
While the cheesecake chills, mix 15 crushed golden Oreos with 3 ounces of strawberry jello mix and 4 tablespoons melted butter until well combined. Spread this crunchy strawberry topping evenly over the cooled cheesecake surface. Finish by dolloping or spreading 1 cup of cream cheese frosting on top to add a creamy, sweet layer that perfectly contrasts the crunch.
How to Serve Strawberry Crunch Cheesecake Recipe
Garnishes
For an eye-catching presentation, fresh sliced strawberries or a drizzle of strawberry sauce on top work wonders. You can also sprinkle a few extra crushed golden Oreos or a light dusting of powdered sugar to add elegance and texture.
Side Dishes
This Strawberry Crunch Cheesecake Recipe pairs beautifully with a cup of freshly brewed coffee or a glass of sparkling rosé. If you want something more playful, serve it alongside vanilla bean ice cream or fresh berries for a refreshing contrast.
Creative Ways to Present
Serve individual slices on pretty dessert plates garnished with a sprig of mint and a few extra crunchy topping crumbs for added flair. For a party, try layering this cheesecake in small glass jars with whipped cream and strawberry slices for adorable mini parfaits.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Strawberry Crunch Cheesecake Recipe covered tightly in the refrigerator. The cheesecake stays fresh and flavorful for up to 5 days, making it perfect for slow indulgence or unexpected guests.
Freezing
If you want to enjoy this dessert later, wrap the cheesecake securely in plastic wrap and aluminum foil before freezing. It freezes well for up to 2 months, though the crunchy topping may soften slightly upon thawing.
Reheating
As cheesecake is best enjoyed cold or at room temperature, we recommend thawing frozen slices slowly in the fridge. Avoid microwaving, as reheating can alter the texture and melt the crunchy toppings.
FAQs
Can I use regular Oreos instead of golden ones?
Absolutely! Regular Oreos will give a chocolatey twist to both the crust and topping. It changes the flavor profile but still tastes fantastic.
How can I prevent my cheesecake from cracking?
Mix ingredients gently to avoid excess air, use room temperature eggs, and bake at a low, steady temperature. Cooling gradually with the oven door ajar helps prevent cracks too.
Is it necessary to use cream cheese frosting on top?
While optional, cream cheese frosting adds an extra creamy sweetness which complements the strawberry crunch beautifully. You can skip it or replace it with whipped cream if preferred.
Can I make this cheesecake gluten-free?
To make it gluten-free, switch out the golden Oreos for a gluten-free cookie of your choice and check that all other ingredients are gluten-free certified.
What’s the best way to crush the Oreos for topping?
Pulsing them in a food processor gives the best consistent crunch. If you don’t have one, placing cookies in a sealed bag and crushing with a rolling pin works well too.
Final Thoughts
There’s something truly special about the Strawberry Crunch Cheesecake Recipe that makes it a standout dessert for any occasion. It’s a perfect blend of creamy, crunchy, and fruity, with an easy recipe that delivers impressive results. Once you try it, this cheesecake will become a treasured staple in your dessert repertoire. Go ahead, whip it up, and get ready to delight everyone you share it with!
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Strawberry Crunch Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 30 minutes (includes chilling time)
- Yield: 8 to 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Strawberry Crunch Cheesecake combines a rich and creamy classic cheesecake base with a delightful Oreo crust and a sweet, crunchy strawberry jello topping layered with extra Oreos and cream cheese frosting. Perfect for dessert lovers who enjoy a creamy texture with a vibrant strawberry twist and a satisfying crunch.
Ingredients
Crust
- 30 golden Oreos
- 8 tablespoons butter, melted (one stick)
Cheesecake Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- ½ cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 4 large eggs
Strawberry Crunch Topping
- 15 golden Oreos
- 3 ounces strawberry jello mix
- 4 tablespoons butter, melted
- 1 cup cream cheese frosting (store-bought or homemade)
Instructions
- Prepare the crust: Crush 30 golden Oreos into fine crumbs either by using a food processor or placing them in a ziplock bag and crushing with a rolling pin. Mix the crushed Oreos thoroughly with 8 tablespoons of melted butter until combined. Press this mixture firmly and evenly into the bottom of a springform pan to form the crust. Chill the crust in the refrigerator while preparing the filling.
- Make the cheesecake filling: In a large mixing bowl, beat 24 ounces of softened cream cheese with 1 cup granulated sugar until smooth and creamy. Add ½ cup whole milk, 2 tablespoons all-purpose flour, and 1 teaspoon vanilla extract, mixing well to combine. Incorporate the eggs one at a time, beating gently after each addition to ensure a smooth batter without overmixing.
- Bake the cheesecake: Pour the filling over the chilled Oreo crust, smoothing the top with a spatula. Bake in a preheated oven at 325°F (163°C) for approximately 60 minutes or until the center is mostly set but still slightly jiggly. Once baked, turn off the oven and leave the cheesecake inside with the door slightly open for about 1 hour to cool gradually and prevent cracking. Then remove and let it cool completely at room temperature, followed by refrigeration for at least 4 hours or overnight to fully set.
- Prepare the strawberry crunch topping: While the cheesecake chills, crush 15 golden Oreos into coarse chunks. In a small bowl, combine the strawberry jello mix with 4 tablespoons melted butter until well blended. Mix in the crushed Oreos thoroughly with the jello-butter mixture to create the crunchy strawberry topping.
- Assemble the dessert: Once the cheesecake is fully chilled and set, spread 1 cup of cream cheese frosting evenly over the top surface. Then, spread the strawberry crunch topping evenly over the frosting. Refrigerate the assembled cheesecake again for 30 minutes to allow the topping to set firmly before slicing and serving.
- Serve and enjoy: Slice the cheesecake into 8 to 8 servings, using a sharp knife cleaned between cuts for neat slices. This rich and textured strawberry crunch cheesecake is best enjoyed chilled and can be stored covered in the refrigerator for up to 3 days.
Notes
- For best results, make sure the cream cheese is fully softened to avoid lumps in the batter.
- Allow the cheesecake to cool slowly in the oven after baking to minimize cracks on the surface.
- You can substitute golden Oreos with regular Oreos for a chocolate crust variation.
- If you prefer a less sweet topping, reduce the amount of cream cheese frosting or substitute with whipped cream.
- Keep the cheesecake well covered in the fridge to prevent it from absorbing other odors.
