“`html
If you are ready to fall in love with a sweet treat that’s as delightful to the eyes as it is to the taste buds, this Strawberry Glazed Donuts Recipe is exactly what you need. Soft, fluffy donuts baked to perfection are lovingly coated with a luscious, vibrant strawberry glaze that brings the perfect balance of fruity freshness and sugary sweet indulgence. Whether you’re craving a cheerful weekend breakfast or a charming dessert to brighten any day, this recipe will quickly become a beloved favorite.
Ingredients You’ll Need
The beauty of this Strawberry Glazed Donuts Recipe lies in its simple, pantry-friendly ingredients that each play a special role in crafting these tender, moist, and flavorful donuts. From the basic flour that creates the perfect structure, to that fresh burst of strawberry in the glaze, every item adds layers of taste and texture you’ll adore.
- All-purpose flour: The foundation for a soft yet sturdy donut base, perfect for holding all that delightful glaze.
- Baking powder: Helps the donuts rise beautifully and stay light and airy.
- Baking soda: Enhances the texture and interacts with sour cream making the donuts extra tender.
- Salt: Balances the sweetness and elevates all the flavors.
- Nutmeg: Just a pinch adds a subtle warmth and depth beneath the strawberry sweetness.
- White granulated sugar: Sweetens the dough without overpowering the bright glaze.
- Large eggs: Adds richness and structure to the batter, creating that perfect donut texture.
- Milk: Keeps the batter smooth and moist.
- Sour cream: Provides tanginess and extra moisture, making the donuts tender and rich.
- Unsalted butter: Melted and cooled for a buttery flavor and a tender crumb.
- Pure vanilla extract: Infuses warmth and enhances the overall flavor profile.
- Fresh strawberries: The star of the glaze, bringing natural color and fresh sweetness.
- Powdered sugar: For the silky-smooth glaze that hugs each donut beautifully.
- Milk (for glaze): Adjusts the glaze consistency so it’s just right—thick enough to cling, thin enough to coat.
How to Make Strawberry Glazed Donuts Recipe
Step 1: Prepare Your Donut Batter
Start by preheating your oven to 350°F and greasing your donut pans with a non-stick spray. This sets the stage for perfectly baked donuts that easily release from the pan.
Step 2: Mix Your Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg. These combine to give your donuts that classic rise and subtle warmth from the spices.
Step 3: Whisk Your Wet Ingredients
In another bowl, beat the sugar and eggs together until smooth. Then stir in the milk, sour cream, melted butter, and vanilla extract. Each liquid ingredient brings moisture, richness, and flavor depth essential for donut perfection.
Step 4: Combine and Blend
Pour the wet ingredients into the dry mix and stir gently until just combined. The trick here is not to over-mix; you want a tender crumb without toughness.
Step 5: Pipe Into Your Donut Pans
Transfer your batter to a piping bag or a ziplock bag with a corner cut off, and fill each donut mold about two-thirds full. This method ensures an even shape and no mess on your hands.
Step 6: Bake to Golden Perfection
Pop the pans into the oven and bake for 10-13 minutes. A toothpick inserted should come out clean, signaling your donuts are perfectly done but still soft and moist. Let them cool in the pan briefly before transferring to a rack.
Step 7: Create the Strawberry Glaze
Place the quartered fresh strawberries in a food processor and blend until smooth. Combine the puree with half of the powdered sugar, stirring until integrated. Gradually add the remaining powdered sugar until the glaze is luscious and thick.
Step 8: Adjust and Dip
Add milk a little at a time to thin the glaze to your preferred consistency—thick enough to cling to the donuts but not so thin it pools. Dip each cooled donut, letting the excess drip back into the bowl, then place on a rack to set.
How to Serve Strawberry Glazed Donuts Recipe
Garnishes
For an extra touch of charm and flavor, sprinkle chopped fresh strawberries, edible flower petals, or a light dusting of flaky sea salt over the glaze. This not only makes them look inviting but enhances the sensory experience with texture and fresh fruit bursting.
Side Dishes
This strawberry glazed delight pairs beautifully with a cup of rich coffee, a frothy latte, or even a glass of cold milk. Morning or afternoon, this combo turns a casual snack into a mini celebration.
Creative Ways to Present
Arrange the donuts on a pretty cake stand for a festive brunch, or line them up on a rustic wooden board with fresh berries and mint sprigs. You can even stack a few with layers of whipped cream for a playful donut tower everyone will adore.
Make Ahead and Storage
Storing Leftovers
If you have any Strawberry Glazed Donuts Recipe leftovers, store them in an airtight container at room temperature for up to two days. The glaze might soften a bit, but the donuts will keep their tender texture and fresh flavor.
Freezing
To enjoy later, freeze unglazed donuts in a single layer on a baking sheet until solid, then transfer to a freezer bag. When ready, thaw at room temperature and glaze just before serving for a fresh-from-the-oven experience.
Reheating
Warm leftover donuts gently in the microwave for about 10-15 seconds or in a low oven to bring back that soft, fresh-baked feeling. If reheated before glazing, dip them again for the best taste.
FAQs
Can I make these donuts without a donut pan?
While a donut pan helps achieve that classic donut shape, you can bake the batter in a muffin tin or even drop spoonfuls onto a baking sheet for donut holes. Just adjust the baking time slightly and keep an eye on them.
Is it possible to use frozen strawberries for the glaze?
Absolutely! Frozen strawberries work fine—just thaw and drain excess liquid before blending to avoid a runny glaze.
Can I substitute sour cream with something else?
Yes, plain Greek yogurt is a fantastic substitute that maintains the tang and moisture sour cream provides, keeping your donuts tender and rich.
How thick should the strawberry glaze be?
The ideal glaze is thick enough to coat the donuts without dripping excessively but thin enough to spread smoothly. Adjust with powdered sugar and milk until you find the perfect balance.
Can these donuts be made vegan?
With some ingredient swaps—like using plant-based yogurt, egg replacer, and vegan butter—you can create a vegan version while keeping the essence of this Strawberry Glazed Donuts Recipe intact.
Final Thoughts
There’s something truly heartwarming about making and sharing homemade treats, and this Strawberry Glazed Donuts Recipe is a shining example. With simple ingredients, straightforward steps, and a stunning payoff, these donuts are perfect for any occasion or just because you deserve a little joy. I can’t wait for you to try them and watch those smiles bloom with every bite!
“`
Print
Strawberry Glazed Donuts Recipe
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 32 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these homemade Strawberry Glazed Donuts, featuring a soft, fluffy cake donut base topped with a sweet and tangy strawberry glaze. Perfectly baked to a golden finish, these donuts combine the richness of sour cream with the freshness of pureed strawberries for an irresistible treat.
Ingredients
Donuts
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Salt
- Pinch of Nutmeg
- 2/3 cup White granulated sugar
- 2 Large eggs (room temperature)
- 1/2 cup Milk (room temperature)
- 1/2 cup Sour cream (room temperature or Greek yogurt)
- 4 TBSP Unsalted butter (melted and cooled)
- 1 tsp Pure vanilla extract
Strawberry Glaze
- 1/2 cup Strawberries (washed and quartered)
- 2 cups Powdered sugar
- 1 TBSP Milk
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and generously spray two donut pans with baking non-stick spray to ensure easy removal of the donuts after baking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, and a pinch of nutmeg. Stir these dry ingredients thoroughly and set aside.
- Mix Wet Ingredients: In a separate bowl, whisk together the granulated sugar, eggs, milk, sour cream, melted butter, and pure vanilla extract until smooth and well combined.
- Combine Batter: Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently mix them together until the batter is just combined; be careful not to overmix to keep the donuts tender.
- Pipe Batter into Pans: Transfer the batter into a piping bag or a resealable plastic bag with a corner cut off. Pipe the batter into the prepared donut pans, filling each cavity about two-thirds full for perfect rising.
- Bake Donuts: Place the pans in the preheated oven and bake for 10-13 minutes. Check doneness by inserting a toothpick into the donuts; it should come out clean. After baking, let the donuts cool in the pans for 5 minutes before transferring them to a cooling rack.
- Prepare Strawberry Puree: Add the quartered strawberries into a food processor and blend until smooth to create a fresh strawberry puree. Pour this puree into a small bowl.
- Make Strawberry Glaze: Add half of the powdered sugar to the strawberry puree and mix until combined. Gradually add the rest of the powdered sugar and stir until thick. Then, add the milk and mix to achieve a glaze consistency that is thin enough to coat the donuts but thick enough to stay put. If the glaze is too thin, add additional powdered sugar as needed.
- Glaze Donuts: Dip each cooled donut into the strawberry glaze, allowing excess glaze to drip off. Place the glazed donuts back onto the cooling rack and let the glaze set before serving.
Notes
- Ensure all wet ingredients are at room temperature for a smooth batter.
- Do not overmix the batter to keep the donuts light and fluffy.
- If you don’t have a piping bag, a spoon can be used to fill the donut pans.
- The glaze consistency can be adjusted with more milk or powdered sugar according to your preference.
- Store the glazed donuts in an airtight container at room temperature for up to 2 days for best freshness.
