If you’re looking for a delightful treat that bursts with fresh berry flavor and fluffy texture, this Strawberry Muffins Recipe is an absolute winner. These muffins combine juicy strawberries with a tender crumb, making each bite a little moment of joy. Whether for breakfast, a snack, or a sweet surprise anytime, these muffins are easy to make and irresistibly delicious.
Ingredients You’ll Need
Gathering the right ingredients is key to making your strawberry muffins perfectly moist, flavorful, and beautifully textured. Each ingredient plays a crucial role, from the flour giving structure to the fresh strawberries providing sweet, fruity bursts that brighten every bite.
- All-purpose flour: The base of your muffin batter, essential for the right crumb and rise.
- Sugar: Adds sweetness and helps create a tender texture in the muffins.
- Baking powder: Your leavening agent to ensure the muffins rise nicely and turn fluffy.
- Salt: Enhances all the flavors, balancing the sweetness perfectly.
- Milk: Adds moisture and helps bind the ingredients together.
- Vegetable oil: Keeps your muffins tender and moist for days.
- Eggs: Provide structure and richness to the batter.
- Fresh strawberries: The star ingredient, lending natural sweetness and vibrant color to the muffins.
How to Make Strawberry Muffins Recipe
Step 1: Preheat and Prepare Your Muffin Tin
Start by heating your oven to 375°F (190°C) to get it ready for baking. While it warms up, grease your muffin tin or line the cups with paper liners. This little prep step ensures your muffins come out easily and keep their shape.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. This dry mixture is the foundation of your muffin batter and setting it up right means perfectly even muffins.
Step 3: Combine Wet Ingredients
In a separate bowl, blend 1 cup milk, 1/3 cup vegetable oil, and 2 large eggs until the mixture is smooth and uniform. These wet ingredients bring moisture and richness that make your muffins tender and soft.
Step 4: Bring Wet and Dry Ingredients Together
Pour the wet mixture into the dry ingredients and stir just until everything is combined. It’s perfectly fine if the batter has some lumps—overmixing can make the muffins tough, and lumps will bake out keeping the texture light.
Step 5: Fold in Fresh Strawberries
Gently fold in 1 cup of chopped fresh strawberries. This step is where the magic happens. The berries spread through the batter, creating bursts of bright strawberry flavor in every bite. Be careful not to overmix here to keep berries intact.
Step 6: Fill the Muffin Cups
Spoon the batter into your prepared muffin cups, filling each about three-quarters full. This portioning ensures your muffins rise beautifully without spilling over the edges of the tin.
Step 7: Bake to Golden Perfection
Bake the muffins for 18 to 20 minutes, or until they develop a lovely golden color and a toothpick inserted in the center comes out clean. The warm fruity aroma is a good sign that your Strawberry Muffins Recipe is nearly ready to enjoy.
Step 8: Cool and Enjoy
Once baked, allow the muffins to cool a bit in the pan before transferring them to a wire rack. Cooling helps the texture set perfectly and makes them easier to handle.
How to Serve Strawberry Muffins Recipe
Garnishes
Sprinkling a little powdered sugar or a light spread of warm butter on your muffins takes them to the next level. For an extra touch, a dollop of whipped cream or a drizzle of honey works beautifully, especially if serving them for a special brunch.
Side Dishes
Pair your strawberry muffins with a cup of fresh coffee or tea to enjoy a classic combo. They also shine alongside yogurt or a bowl of fresh fruit salad for a balanced breakfast or snack with a burst of flavors.
Creative Ways to Present
Create a beautiful muffin platter with fresh strawberry slices and mint leaves scattered around. You can also split muffins and fill them with cream cheese or mascarpone mixed with a hint of vanilla for a delightful treat that’s both pretty and tasty.
Make Ahead and Storage
Storing Leftovers
Place leftover strawberry muffins in an airtight container at room temperature to keep them fresh for up to two days. Storing this way preserves their softness and maintains the fresh strawberry flavor you love.
Freezing
If you want to enjoy your strawberry muffins later, wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They freeze wonderfully for up to three months and let you have a quick homemade treat anytime.
Reheating
To reheat frozen or stored muffins, pop them in the microwave for about 20-30 seconds or warm in a toaster oven. This revives their softness and gently warms the strawberries inside for a fresh-baked feel.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can substitute frozen strawberries, but be sure to thaw and drain them well to avoid excess moisture making the batter too wet.
How do I make the muffins more strawberry-flavored?
Try folding in some strawberry jam or adding a few drops of strawberry extract to the batter alongside the chopped fruit for an extra burst of strawberry goodness.
Can I substitute the vegetable oil with butter?
Absolutely! Melted butter will add a rich flavor and tender texture, though the muffins might be slightly denser than with oil.
Is it necessary to use paper liners for the muffins?
Paper liners make cleanup easier and prevent sticking, but if you grease your muffin tin well, you can bake muffins directly in the tin without liners.
Can I add nuts or other fruits to this Strawberry Muffins Recipe?
Definitely! Chopped nuts or other berries like blueberries can be added for extra texture and variety, just fold them in gently with the strawberries.
Final Thoughts
Making this Strawberry Muffins Recipe is such a satisfying experience, and the results never disappoint. From the lovely bursts of fresh strawberries to the soft, tender crumb, these muffins are a wonderful way to brighten your day or share a tasty moment with friends and family. Give them a try—you’ll be reaching for this recipe again and again!
Print
Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in these moist and fluffy Strawberry Muffins, bursting with fresh strawberry flavor. Perfect for breakfast or a sweet snack, these easy-to-make muffins combine a tender crumb with juicy fruit in every bite.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
Fruit
- 1 cup fresh strawberries, chopped
Instructions
- Preheat oven and prepare muffin tin: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- Combine wet ingredients: In a separate bowl, mix the milk, vegetable oil, and eggs until the mixture is smooth and uniform.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined. The batter should be slightly lumpy; do not overmix to keep the muffins tender.
- Fold in strawberries: Gently fold the chopped fresh strawberries into the batter, distributing them evenly without breaking them up too much.
- Fill muffin cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full to allow room for rising.
- Bake: Place the muffin tin in the oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Cool: Remove the muffins from the oven and let them cool slightly in the tin before transferring to a wire rack to cool completely.
Notes
- Do not overmix the batter to ensure tender muffins.
- Fresh strawberries add the best flavor, but frozen strawberries can be used if thawed and drained.
- You can substitute vegetable oil with melted butter for a richer taste.
- For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
