Description
A refreshing and vibrant Strawberry Spring Mix Salad featuring fresh strawberries, spring mix greens, crumbled feta, and crunchy sliced almonds, tossed with a sweet and tangy homemade poppy seed dressing. Perfect for spring and summer gatherings, this salad balances sweet, savory, and nutty flavors with a crisp texture.
Ingredients
Scale
Salad Ingredients
- 1/2 lb. Spring Mix
- 1 lb. Strawberries, sliced
- 3/4 cup Feta Cheese, crumbled
- 3/4 cup Sliced Almonds
- 1/2 cup Dried Cranberries (optional)
Dressing Ingredients
- 1/3 cup White Vinegar
- 3/4 cup Sugar
- 1 teaspoon Dijon Mustard
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Poppyseeds
- 1 to 2 Tablespoons Grated Onion
- 1 cup Oil
Instructions
- Prepare the Salad: Begin by washing and drying the spring mix greens thoroughly. Slice the strawberries and crumble the feta cheese. In a large salad bowl, combine the spring mix, sliced strawberries, crumbled feta, sliced almonds, and dried cranberries if using.
- Make the Dressing: In a separate bowl, whisk together the white vinegar, sugar, Dijon mustard, salt, and pepper until the sugar is mostly dissolved. Add the grated onion and poppyseeds, then slowly drizzle in the oil while continuously whisking to emulsify the dressing.
- Toss the Salad: Pour the prepared dressing over the salad and toss gently to coat all ingredients evenly without bruising the delicate greens and strawberries. Serve immediately for best freshness and flavor.
Notes
- For best results, use fresh, ripe strawberries to enhance the salad’s natural sweetness.
- You can adjust the sugar in the dressing to your preferred sweetness level.
- Optional dried cranberries add a nice tart contrast, but can be omitted if preferred.
- To save time, prepare the dressing in advance and refrigerate; whisk again before serving.
- This salad is best enjoyed fresh and not recommended for long storage as strawberries may release juices.
