Description
This Super Moist Gingerbread Cake recipe offers a tender and flavorful treat perfect for the holiday season or any time you crave a warmly spiced dessert. Made with a harmonious blend of spices, molasses, and a moist batter, this cake is easy to prepare and results in a soft, rich texture ideal for serving with a dusting of powdered sugar or creamy frosting.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsulfured molasses
- 1 cup granulated sugar
- â…“ cup vegetable oil
- 1 cup hot water
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper to ensure easy removal of the finished cake.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, cloves, and salt until the spices are well combined throughout the flour mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together molasses, granulated sugar, vegetable oil, and hot water until the mixture is smooth and cohesive.
- Add Eggs and Vanilla: Beat the eggs and vanilla extract into the wet mixture thoroughly to form a consistent batter.
- Blend Wet and Dry Ingredients: Gradually fold the wet ingredients into the dry ingredients using a spatula. Mix gently until just combined to avoid a dense texture.
- Pour Batter into Pan: Pour the combined batter evenly into the prepared baking pan and smooth the surface with a spatula.
- Bake the Cake: Bake in the preheated oven for 35-40 minutes. Check doneness by inserting a toothpick in the center; it should come out clean or with only a few moist crumbs.
- Cool the Cake: Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely to develop the best texture and flavor.
- Optional Topping: For added richness, drizzle a simple glaze of powdered sugar mixed with water over the cooled cake or spread with cream cheese frosting before serving.
Notes
- Do not overmix the batter to maintain a tender crumb.
- Molasses adds moisture and a distinctive flavor; use unsulfured for best taste.
- Ensure the hot water is not boiling to avoid cooking the eggs prematurely.
- Use parchment paper for easier cake removal and cleaner edges.
- The cake can be stored covered at room temperature for up to 3 days or refrigerated for up to a week.
- Consider serving with whipped cream or ice cream for a decadent dessert.
