Description
Experience the delightful taste of this Sweet & Creamy Italian Ricotta Pie, a luscious dessert featuring a smooth ricotta cheese filling infused with vanilla, lemon zest, and almond extract, all nestled in a buttery unbaked pie crust. Perfectly baked to golden perfection, this pie offers a creamy texture and a subtle sweetness ideal for any occasion.
Ingredients
Scale
Pie Filling
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon almond extract
Pie Crust
- 1 unbaked 9-inch pie crust
Finishing
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare Ricotta Mixture: In a large mixing bowl, combine the ricotta cheese and granulated sugar, mixing thoroughly until the mixture is smooth and creamy without lumps.
- Add Eggs: Incorporate the eggs one at a time, beating well after each addition to maintain a silky, well-blended texture in the filling.
- Flavor the Filling: Stir in vanilla extract, lemon zest, and almond extract evenly to infuse the filling with fragrant, complementary flavors.
- Assemble the Pie: Pour the ricotta mixture into the unbaked 9-inch pie crust and spread it out evenly to ensure uniform baking.
- Bake the Pie: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the center is set and the top is lightly golden brown.
- Cool the Pie: Remove the pie from the oven and let it cool completely at room temperature, allowing the filling to firm up properly.
- Serve: Before serving, optionally dust the pie lightly with powdered sugar for an added touch of sweetness and presentation.
Notes
- Ensure the eggs are at room temperature for better incorporation and a smoother filling.
- For an extra creamy texture, you can strain the ricotta cheese before mixing.
- Allow the pie to cool completely to ensure clean slices when serving.
- Store leftovers covered in the refrigerator for up to 3 days.
- To enhance the lemon flavor, you may add a teaspoon of fresh lemon juice along with the zest.
