Description

This Sweet Chili Pineapple Sauce is a vibrant and tangy condiment combining fresh pineapple with honey, soy sauce, and a hint of spicy red chili flakes. Perfect for drizzling over grilled meats, dipping spring rolls, or adding a tropical kick to your favorite dishes, this easy-to-make sauce simmers on the stovetop to develop rich, balanced flavors and a perfectly thickened texture.

Ingredients

Scale

Sauce Ingredients

1 cup fresh pineapple, finely chopped
1/2 cup water
1/4 cup white vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
1 teaspoon red chili flakes (adjust to taste)
Salt to taste

Thickening Slurry

2 teaspoons cornstarch
2 tablespoons water (for cornstarch slurry)

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Instructions

Combine ingredients: In a saucepan, combine the chopped pineapple, 1/2 cup of water, white vinegar, honey, soy sauce, minced ginger, and garlic. Stir well to mix all the flavors together.
Simmer the sauce: Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and allow it to simmer for 10 minutes, stirring occasionally, until the pineapple softens and releases its juices.
Make the slurry: While the sauce simmers, mix the cornstarch with 2 tablespoons of water in a small bowl to create a smooth slurry without lumps.
Thicken the sauce: Stir the cornstarch slurry into the simmering sauce. Add the red chili flakes and salt to taste. Continue to simmer the sauce gently for an additional 5 minutes, stirring frequently until the sauce thickens to a glossy consistency.
Cool and serve: Remove the saucepan from the heat and allow the sauce to cool. It will continue to thicken as it cools. Transfer the sauce to a serving dish or storage container and use as a dip, glaze, or condiment as desired.

Notes

Adjust the red chili flakes according to your preferred spice level.
The sauce thickens upon cooling; if it becomes too thick, stir in a little water before serving.
Store leftover sauce in an airtight container in the refrigerator for up to one week.
This sauce pairs well with grilled chicken, tofu, seafood, and as a dipping sauce for appetizers.
For a sweeter version, increase honey up to 1/3 cup.