Description
This one-pan meal features caramelized sweet potatoes and smoky sausage glazed with a honey garlic sauce, delivering a perfect balance of sweet and savory flavors. With minimal prep and easy cleanup, it’s an ideal weeknight dinner that’s both delicious and fuss-free.
Ingredients
Scale
Main
- 12–14 oz smoked sausage (chicken, turkey, or pork), sliced into 1-inch rounds
- 2 medium sweet potatoes, peeled and cubed (about 4 cups)
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
Honey Garlic Glaze
- 3 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce (or tamari)
- ½ tsp smoked paprika
- ¼–½ tsp red pepper flakes (optional)
Optional Garnish
- Fresh parsley
- Green onions
- Sesame seeds
Instructions
- Preheat: Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper to prepare for roasting.
- Toss & Roast: In a large bowl, combine cubed sweet potatoes, sliced smoked sausage, red bell pepper, and red onion. Toss everything with olive oil, salt, and black pepper until evenly coated. Spread the mixture in a single layer on the prepared sheet pan. Roast in the oven for 20–25 minutes, stirring halfway through to promote even caramelization. The sweet potatoes should become fork-tender and develop a slightly caramelized exterior.
- Make the Glaze: While the veggies and sausage roast, whisk together honey, minced garlic, Dijon mustard, soy sauce, smoked paprika, and red pepper flakes (if using) in a small bowl to create a sticky, flavorful glaze.
- Glaze & Finish: Remove the sheet pan from the oven and drizzle the prepared honey garlic glaze over the roasted ingredients. Toss gently to coat everything evenly. Return the pan to the oven and roast for an additional 5–7 minutes until the glaze becomes glossy and slightly sticky.
- Serve: Garnish the finished dish with fresh parsley, green onions, or sesame seeds if desired. Serve on its own or alongside rice, quinoa, or mixed greens for a complete meal.
Notes
- Sweet potatoes caramelize best at high heat, so do not lower the oven temperature.
- Use smoked sausage of your choice: chicken, turkey, or pork all work well.
- If preferred, add vegetables like broccoli or Brussels sprouts for extra nutrition.
- This dish stores well in the fridge for up to 4 days — reheat in a skillet or air fryer to maintain crispness.
- For a fall-inspired twist, try adding thin apple slices or a squeeze of fresh lemon before serving.
- Adjust red pepper flakes or add hot honey for extra heat.
