Name: Tzatziki Chicken Salad - Fresh Mediterranean Delight Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 cup plus 2 tablespoons plain Greek yogurt; 1/2 cucumber, grated and squeezed dry; 2-3 garlic cloves, pressed; 2 tablespoons olive oil; 2 tablespoons fresh dill, chopped; Salt and pepper to taste; 2 cups cooked chicken, chopped; 2 cups romaine lettuce, chopped; 1 cup grape tomatoes, halved; 1/2 cup pepperoncini peppers, sliced; 1/2 cup kalamata olives, sliced; 1/4 cup red onion, chopped; 1/2 cup feta cheese, crumbled

Description

This Tzatziki Chicken Salad blends the refreshing flavors of Mediterranean cuisine with a creamy homemade tzatziki dressing. Featuring tender cooked chicken, crisp romaine lettuce, juicy grape tomatoes, tangy pepperoncini, salty kalamata olives, vibrant red onion, and crumbly feta cheese, this salad is a light yet satisfying dish perfect for a quick lunch or dinner. The cool yogurt-cucumber dressing is infused with garlic, dill, and olive oil, creating a fresh and zesty complement to the savory salad ingredients.

Ingredients

Scale

Tzatziki Dressing

1 cup plus 2 tablespoons plain Greek yogurt
1/2 cucumber, grated and squeezed dry
2-3 garlic cloves, pressed
2 tablespoons olive oil
2 tablespoons fresh dill, chopped
Salt and pepper to taste

Salad

2 cups cooked chicken, chopped
2 cups romaine lettuce, chopped
1 cup grape tomatoes, halved
1/2 cup pepperoncini peppers, sliced
1/2 cup kalamata olives, sliced
1/4 cup red onion, chopped
1/2 cup feta cheese, crumbled

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Instructions

Prepare the tzatziki dressing: In a medium bowl, combine 1 cup plus 2 tablespoons of plain Greek yogurt, grated cucumber (squeezed dry), pressed garlic, olive oil, and chopped fresh dill. Season with salt and pepper to taste.
Mix dressing thoroughly: Whisk the dressing ingredients together until smooth and well combined. Taste and adjust seasoning as needed. The dressing can be made ahead and refrigerated for up to 3 days.
Assemble the salad base: In a large mixing bowl, combine 2 cups of chopped romaine lettuce.
Add the remaining salad ingredients: Stir in 2 cups of cooked chopped chicken, halved grape tomatoes, sliced pepperoncini peppers, sliced kalamata olives, chopped red onion, and crumbled feta cheese.
Dress and toss the salad: Pour about three-quarters of the prepared tzatziki dressing over the salad ingredients. Gently toss to coat everything evenly, being careful not to over-mix. Add more dressing if desired.
Adjust seasoning and serve: Taste and adjust seasoning if necessary. Serve immediately for the best texture and flavor.

Notes

The cucumber should be grated and then squeezed dry to avoid excess liquid in the dressing.
The dressing can be prepared a day ahead to allow flavors to meld.
For added freshness, garnish with extra dill or mint if desired.
This salad is best served immediately after assembling to maintain crispness.
Leftover dressing can be stored refrigerated up to 3 days.