Description
This Valentine Sweet and Salty Snack Mix combines crunchy mini pretzels, chocolate-covered candies, caramel popcorn, mixed nuts, and dried cranberries for a delightful balance of flavors. Finished with a drizzle of melted white chocolate, this easy-to-make snack is perfect for sharing at parties, romantic occasions, or as a festive treat.
Ingredients
Scale
Snack Mix
- 2 cups mini pretzels
- 1 cup chocolate-covered candies (red and pink)
- 3 cups caramel popcorn
- 1 cup mixed nuts (almonds or cashews)
- 1 cup dried cranberries
White Chocolate Drizzle
- ½ cup white chocolate chips
Instructions
- Gather Ingredients: Collect all ingredients and place them on your countertop to have everything ready and accessible for easy preparation.
- Combine Snack Mix: In a large bowl, gently toss together the mini pretzels, chocolate-covered candies, caramel popcorn, mixed nuts, and dried cranberries until they are evenly mixed.
- Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until the chocolate is smooth and fully melted.
- Drizzle Chocolate: Using a spoon or whisk, drizzle the melted white chocolate evenly over the snack mix to add a sweet finishing touch.
- Cool and Set: Spread the coated snack mix onto parchment paper in an even layer. Allow it to cool completely at room temperature so the white chocolate hardens before serving.
Notes
- You can substitute the mixed nuts with your favorite variety, such as pecans or walnuts.
- To speed up cooling, refrigerate the snack mix for 10–15 minutes after drizzling the white chocolate.
- For a dairy-free version, use vegan white chocolate chips.
- This mix can be stored in an airtight container at room temperature for up to one week.
- Make sure not to overheat the white chocolate to prevent it from seizing.
