Description
A comforting and creamy vanilla bean rice pudding made by gently simmering cooked rice with milk, sugar, and a real vanilla bean until thick and luscious. This classic dessert is easy to prepare and can be served warm or chilled for a delightful treat.
Ingredients
Scale
Ingredients
- 1 cup cooked rice
- 2 cups milk
- 1/3 cup sugar
- 1 vanilla bean (split)
- Pinch of salt
Instructions
- Combine ingredients: In a medium saucepan, add the cooked rice, milk, sugar, split vanilla bean, and a pinch of salt.
- Simmer mixture: Place the saucepan over low to medium heat and gently simmer, stirring frequently to prevent burning, for about 25 minutes until the mixture thickens and becomes creamy.
- Remove vanilla bean: Once thickened, remove the vanilla bean pod from the pudding before serving.
- Serve: Enjoy the rice pudding warm or allow it to cool and serve chilled according to preference.
Notes
- Serve warm for a comforting dessert or chilled for a refreshing treat.
- You can substitute whole milk with low-fat or plant-based milk for a lighter version.
- Use freshly cooked rice for best texture and creaminess.
