If you’re craving a sweet, chewy treat that feels like a warm hug in dessert form, this Vegan Blondies Recipe is about to become your new best friend. These blondies are perfectly golden, packed with just the right amount of sweetness, and effortlessly come together with simple plant-based ingredients that you probably already have in your kitchen. Whether you’re vegan or simply looking to try a delightful dairy-free twist on a classic, these blondies strike the ultimate balance between soft, gooey, and a touch of crunch. Trust me, once you try this Vegan Blondies Recipe, you’ll want to make them again and again!
Ingredients You’ll Need
The magic behind these Vegan Blondies is in their simplicity—each ingredient plays a crucial role in building that perfect texture and rich flavor. From the fluffy flour base to the melt-in-your-mouth vegan butter and the subtle sweetness of brown sugar, every component works harmoniously to create these luscious bars.
- 1 cup flour: The sturdy base that holds these blondies together with a tender crumb.
- 1/2 cup brown sugar (60g): Adds deep caramel notes and moisture for softness.
- 1/3 cup white sugar (64g): Balances sweetness and lightens the texture.
- 1/2 tsp baking powder: Helps give a little lift to keep the blondies from being too dense.
- 1/4 tsp salt (increase to 1/2 tsp if using oil or unsalted vegan butter): Enhances all the flavors and balances sweetness perfectly.
- 1/8 tsp baking soda: Works alongside baking powder for just the right rise.
- 1/2 cup vegan butter (or oil) (100g): Provides richness and a buttery mouthfeel without dairy.
- 1 tbsp nondairy milk (or water) (15g), only if needed: Optional moisture to adjust the batter’s consistency.
- 1/2 tsp pure vanilla extract: The aromatic note that makes every bite irresistible.
- 1/2 cup dairy free chocolate chips (80g) (optional): Melts into pockets of chocolate delight, adding extra decadence.
How to Make Vegan Blondies Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350° Fahrenheit (177° Celsius). While the oven warms, line an 8-inch square baking pan with parchment paper or make sure to grease it generously to prevent sticking. These small steps ensure your blondies come out perfectly every time.
Step 2: Mix the Dry Ingredients
In a large bowl, combine your flour, both sugars, baking powder, salt, baking soda, and if you’re using them, the dairy free chocolate chips. Stir everything together until the mixture looks uniform and beautifully blended. This step sets the stage for an even rise and flavor distribution.
Step 3: Incorporate the Vegan Butter and Vanilla
Gently melt your vegan butter or, if you’re using oil, warm it slightly. Then add it to the dry mix along with the pure vanilla extract. Stir everything together carefully, making sure not to overmix because you want to keep the texture tender—not tough. At this point, your batter should look like thick cookie dough.
Step 4: Adjust Batter Consistency If Needed
If the batter feels a bit dry or crumbly, slowly fold in up to one tablespoon of nondairy milk or water. This little extra moisture ensures the blondies bake up gooey and soft, which is absolutely key for that wonderfully chewy bite.
Step 5: Bake to Perfection
Spread the batter evenly into your prepared pan. For extra chocolate goodness, sprinkle more chocolate chips on top if you like. Pop the pan into your oven and bake for 20 minutes for deliciously gooey blondies, or 23 minutes if you want crispy edges with just a hint of chewiness in the center. Once baked, it’s super important to let them cool completely. Cooling allows the blondies to firm up beautifully, making slicing a breeze and preventing crumbling.
How to Serve Vegan Blondies Recipe
Garnishes
For that extra touch of charm, consider sprinkling a light dusting of powdered sugar or cinnamon atop your blondies. You can also drizzle melted dairy-free chocolate or coconut caramel for added indulgence. Fresh berries or a scoop of vegan vanilla ice cream pair wonderfully to elevate your serving game.
Side Dishes
If you’re serving these blondies as part of a dessert spread or snack, pairing them with a hot cup of coffee, chai tea, or a creamy plant-based latte complements the rich sweetness beautifully. For a brunch twist, these blondies go surprisingly well alongside fresh fruit salad or a dollop of coconut yogurt.
Creative Ways to Present
Slice your Vegan Blondies Recipe into small squares and stack them for a rustic dessert tower, or arrange them on a pretty platter with edible flowers for a touch of elegance. You can also cut them into bars wrapped individually in parchment paper for a grab-and-go treat that’s perfect for lunchboxes or picnics.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover blondies covered at room temperature for up to two days. If you want them fresh longer, pop them in the refrigerator inside an airtight container, where they’ll stay delicious for up to five days without drying out.
Freezing
For longer storage, slice the blondies before freezing. Arrange the pieces in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. These freeze well for up to three months. When you’re ready for a treat, simply thaw at room temperature or warm gently.
Reheating
The best way to revive your frozen or refrigerated blondies is to warm them briefly in the microwave for 10-15 seconds or in a low oven (about 300° Fahrenheit) just until they’re soft and fragrant again. This little reheating trick brings them back to their perfect gooey texture in no time.
FAQs
Can I use oil instead of vegan butter in this Vegan Blondies Recipe?
Absolutely! Using oil instead of vegan butter works well—just remember to increase the salt to 1/2 teaspoon to balance the flavors. Oil will make the blondies slightly softer and a bit more tender.
Are these blondies gluten-free?
The basic recipe calls for regular flour, so it’s not gluten-free as written. However, you can substitute a gluten-free flour blend one-to-one for a gluten-free version. Just keep an eye on the batter consistency and add that nondairy milk if needed.
What nondairy milk works best in this recipe?
Any plant-based milk will do—almond, soy, oat, or coconut milk all work wonderfully. Use just a tablespoon or less if the batter feels too dry; otherwise, it’s optional.
Can I skip the chocolate chips?
Definitely! The chocolate chips are optional but recommended if you love little pockets of melty chocolate surprise. Without them, the blondies will still be rich, buttery, and delicious.
How do I know when my vegan blondies are done baking?
Look for edges that are slightly golden and set while the middle still looks a bit soft—that’s the perfect indication for gooey blondies. For firmer edges and a more cake-like texture, bake an extra few minutes, up to 23 minutes total.
Final Thoughts
This Vegan Blondies Recipe is truly one of those feel-good baked treats that just hits all the right notes—easy to make, beautiful to share, and simply delicious. Whether you’re baking for yourself, friends, or family, these blondies bring a little extra joy to any occasion. So grab your ingredients, preheat that oven, and dive into a batch of blissful, plant-based goodness. You’re going to love every bite!
Print
Vegan Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 20-23 minutes
- Total Time: 30-33 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Deliciously chewy vegan blondies that are easy to make, featuring a perfect balance of brown and white sugar with optional dairy-free chocolate chips. These blondies are baked to perfection, offering a gooey center or crispy edges depending on your baking time preference. Ideal for a quick dessert or snack suitable for vegan diets.
Ingredients
Dry Ingredients
- 1 cup flour
- 1/2 cup brown sugar (60g)
- 1/3 cup white sugar (64g)
- 1/2 tsp baking powder
- 1/4 tsp salt (increase to 1/2 tsp if using oil or unsalted vegan butter)
- 1/8 tsp baking soda
- 1/2 cup dairy free chocolate chips (80g) (optional)
Wet Ingredients
- 1/2 cup vegan butter or oil (100g)
- 1 tbsp nondairy milk or water (15g) (only if needed)
- 1/2 tsp pure vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350° Fahrenheit (177° Celsius) to ensure it is ready for baking the blondies.
- Prepare the baking pan: Line the bottom of an 8-inch square baking pan with parchment paper or grease it well. This prevents sticking and allows for easy removal of the blondies.
- Mix dry ingredients: In a large bowl, stir together flour, brown sugar, white sugar, baking powder, salt, baking soda, and optional chocolate chips until very well combined.
- Melt butter or oil and combine: Melt the vegan butter or oil, then stir it into the dry ingredients along with the vanilla extract. Mix just until combined; do not overmix to maintain tender texture.
- Adjust batter consistency: The batter should resemble cookie dough. If it seems too dry, slowly stir in up to one tablespoon of nondairy milk or water for the right consistency.
- Spread batter in pan: Evenly spread the batter into the prepared pan. Optionally, sprinkle extra chocolate chips on top for added texture and flavor.
- Bake: Place in the preheated oven and bake for 20 minutes for gooey blondies or 23 minutes for crispy edges. Baking time depends on your preference for texture.
- Cool and slice: Let the blondies cool completely in the pan to allow them to firm up before slicing. This ensures clean slices and the best texture.
- Store leftovers: Store any leftovers covered at room temperature for up to two days or in an airtight container in the refrigerator for up to five days. For longer storage, slice and freeze for up to three months. Thaw or reheat before enjoying.
Notes
- If using oil or unsalted vegan butter, increase the salt from 1/4 tsp to 1/2 tsp for better flavor balance.
- Use nondairy milk or water only if the batter is too dry; otherwise, it should hold its shape like cookie dough.
- Line the baking pan with parchment paper for easier removal and cleaner slicing.
- Adjust baking time according to desired texture: 20 minutes for gooey blondies or 23 minutes for crispier edges.
- Cooling completely before slicing is crucial to achieving the best texture.
- Storage tips ensure freshness: refrigerate for up to 5 days or freeze for up to 3 months.
