If you’re searching for a delightful, wholesome dish that feels like a warm hug on a plate, the Warm Herb-Infused Farro Recipe will quickly become your go-to. This Mediterranean-inspired side is bursting with rustic charm, bringing together nutty farro grains cooked in savory vegetable broth and finished with a fragrant mix of fresh herbs and rich olive oil. It’s simple, comforting, and full of character—a perfect accompaniment to so many meals or even as a hearty, satisfying bite on its own.
Ingredients You’ll Need
Getting this recipe just right is all about embracing simplicity and quality. The ingredients list is short but every component plays a vital role in creating the layered flavors and appealing texture that make the Warm Herb-Infused Farro Recipe truly special.
- Farro: A nutty, chewy ancient grain that forms the hearty base of the dish.
- Vegetable broth: Used to cook the farro, it infuses each grain with deep, savory flavor.
- Parsley: Fresh parsley brightens the dish with its clean, herbaceous notes.
- Olive oil: Adds silkiness and richness, tying all the ingredients together beautifully.
How to Make Warm Herb-Infused Farro Recipe
Step 1: Cook the Farro in Vegetable Broth
Start by rinsing your farro to remove any dust or impurities. Then, combine the farro with vegetable broth in a pot and bring it to a simmer. Let the grains cook gently until tender but still pleasantly chewy, absorbing all that savory flavor from the broth. This step is where your simple ingredients begin transforming into something truly warm and inviting.
Step 2: Drain and Prepare for Tossing
Once your farro reaches that perfect tender texture, drain any excess broth if needed, but leave it a little moist to keep the dish luscious. Transfer the farro to a large bowl so you have plenty of room to blend in the herbs and oil without mashing the grains.
Step 3: Toss with Fresh Herbs and Olive Oil
Finely chop the parsley or any fresh herbs you prefer. Drizzle the olive oil over the warm farro, then sprinkle the herbs on top. Gently toss everything together to ensure each grain is coated with fragrant herb oils and glossy from the olive oil. This step truly brings life to the Warm Herb-Infused Farro Recipe, elevating the rustic grains with fresh, bright flavors.
How to Serve Warm Herb-Infused Farro Recipe
Garnishes
To make your Warm Herb-Infused Farro Recipe look as stunning as it tastes, sprinkle it with a few extra fresh parsley leaves or a pinch of cracked black pepper just before serving. A little squeeze of lemon juice on top can also add a lovely zing that cuts through the richness of the olive oil.
Side Dishes
This farro recipe shines beside Mediterranean mains like grilled chicken, roasted vegetables, or pan-seared fish. It’s also a fantastic partner to a crisp green salad, offering a nutty and filling contrast to lighter bites.
Creative Ways to Present
For a fun twist, serve the Warm Herb-Infused Farro Recipe scooped into roasted bell peppers or stuffed inside grilled portobello mushrooms. You can also toss in some toasted nuts or crumbled feta cheese to add extra texture and tang, making it a vibrant centerpiece rather than just a side.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply transfer the farro to an airtight container and keep it refrigerated for up to four days. The grains actually hold their texture well and absorb more flavors overnight, making it even more delicious the next day.
Freezing
While farro freezes well, it’s best to freeze smaller portions in freezer-safe bags. Thaw overnight in the fridge to preserve texture, as freezing can sometimes make grains a bit softer upon reheating.
Reheating
For reheating, warm the farro gently in a pan over low heat with a splash of water or broth to loosen it up. Stir often to preserve its tender chewiness and the fresh flavor of the herbs. You can also microwave it covered, stirring halfway through.
FAQs
Can I use other herbs instead of parsley?
Absolutely! Fresh thyme, basil, or oregano work wonderfully and bring their own unique aroma to the Warm Herb-Infused Farro Recipe. Feel free to experiment based on what you enjoy and what’s in season.
Is farro gluten-free?
Farro is an ancient wheat grain, so it contains gluten. If you need a gluten-free option, try substituting with quinoa or millet, which also pair beautifully with herbs and olive oil.
What if I don’t have vegetable broth?
No worries! You can use water, but broth really enhances the flavor. Alternatively, chicken broth is fine if you’re not strictly vegetarian.
Can I add vegetables to this recipe?
Yes, adding sautéed mushrooms, roasted cherry tomatoes, or steamed greens can elevate the dish and make it more substantial. It’s a wonderfully versatile base.
How long does it take to cook farro?
Cooking time varies by farro type. Pearled farro typically takes about 20 minutes, while whole farro can take up to 40. Check your package instructions and taste for tenderness.
Final Thoughts
This Warm Herb-Infused Farro Recipe is an absolute treasure to have in your culinary repertoire. It’s simple, nourishing, and filled with flavors that feel like home. Once you try it, you might find yourself reaching for farro more often, delighting in its comforting texture and vibrant herbal notes. Give it a shot and watch how it quickly becomes a beloved staple at your table.
Print
Warm Herb-Infused Farro Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A comforting and wholesome side dish featuring nutty farro cooked in flavorful vegetable broth, then tossed with fresh parsley and fragrant olive oil. This simple Mediterranean-inspired recipe highlights the chewy texture of farro complemented by bright herbs and rich olive oil, perfect for pairing with a variety of main courses or enjoying on its own.
Ingredients
Farro and Broth
- 1 cup farro
- 3 cups vegetable broth
Herbs and Seasoning
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra-virgin olive oil
Instructions
- Cook the Farro: Rinse the farro under cold water, then add it to a medium saucepan with the vegetable broth. Bring to a boil, reduce the heat, and simmer uncovered for about 25-30 minutes until the farro is tender but still has a slight chew. Drain any excess liquid if needed.
- Toss with Herbs and Olive Oil: Transfer the cooked farro to a bowl. Add the chopped fresh parsley and drizzle with the extra-virgin olive oil. Toss gently to combine so the flavors are evenly distributed. Serve warm as a nutritious side dish.
Notes
- Farro can be soaked for a few hours prior to cooking to reduce cooking time by about 10 minutes.
- Substitute vegetable broth with chicken broth for non-vegetarian variation.
- Add a squeeze of lemon juice for a bright, acidic finish.
- Leftover farro can be refrigerated for up to 3 days and used in salads or reheated as a side.
