If you’re craving a cozy, sweet treat that combines the creamy indulgence of white hot chocolate with the comforting chew of oatmeal cookies, you’re in for a real delight. This White Hot Chocolate No-Bake Cookies Recipe is an absolute game-changer for quick dessert fixes or anytime you want a bite of something nostalgic and festive without turning on your oven. The rich white hot chocolate powder adds a unique, velvety twist to these cookies, while the mini marshmallows and sprinkles bring playful texture and charm. Trust me, once you try these no-bake gems, they’ll become a beloved staple in your recipe collection.
Ingredients You’ll Need
This recipe keeps things simple with pantry-friendly ingredients that each play a crucial role in texture and flavor. From velvety white hot chocolate powder to chewy oats and fluffy marshmallows, every component contributes to a perfect balance of sweet, creamy, and slightly crunchy.
- Granulated sugar (2 cups): The essential sweet base that caramelizes slightly, adding depth to the flavor.
- Salted butter (3/4 cups): Adds richness and moisture, helping the cookies hold together with a luscious mouthfeel.
- Whole milk (2/3 cup): Provides creaminess and helps dissolve dry ingredients evenly into the mixture.
- Vanilla extract (1 teaspoon): Enhances the overall taste with a warm, aromatic note that complements the white hot chocolate.
- Instant White Chocolate Pudding Mix (1 pkg, 3.9 oz dry): Gives the cookies their signature creamy white chocolate flavor and tender texture.
- 1-Minute Oatmeal (4 cups): Offers a hearty chewiness and wholesome bite, balancing the sweetness perfectly.
- White Hot Chocolate Powder Mix (3/4 cup): The star ingredient that brings that irresistible, rich white hot chocolate essence.
- Mini dehydrated marshmallows (1 cup, divided): Adds fluffy bursts of sweetness and a nostalgic touch, plus a fun texture contrast.
- Sprinkles: Sprinkles are optional but highly recommended to add a pop of color and festive cheer.
How to Make White Hot Chocolate No-Bake Cookies Recipe
Step 1: Combine and Boil Your Base
Start by melting the butter, sugar, and whole milk together in a large pot set over medium-high heat. Stir gently until the mixture comes to a rolling boil. Timing is key here—let it boil for exactly 1 minute and 45 seconds to develop the right consistency and sweetness that will bind everything beautifully.
Step 2: Mix in Flavor and Texture
Once you’ve taken the pot off the heat, immediately add the vanilla extract for that fragrant warmth. Stir in the instant white chocolate pudding mix alongside the white hot chocolate powder mix, oats, and most of the mini marshmallows (save about a quarter cup for topping). The pudding mix not only flavors but also helps create that tender texture you want in these no-bake cookies.
Step 3: Shape and Decorate the Cookies
Use large spoonfuls of the mixture to drop onto greaseproof or wax paper-lined surfaces. Don’t worry about making perfect rounds—these cookies have a rustic charm that’s all their own. Before the mixture sets, scatter remaining mini marshmallows and sprinkles over each cookie for an inviting look and extra sweetness as they cool and harden.
How to Serve White Hot Chocolate No-Bake Cookies Recipe
Garnishes
For a finishing touch, feel free to add a few extra mini marshmallows on top or a light dusting of powdered sugar to mimic freshly fallen snow. A gentle drizzle of melted white chocolate can also make these cookies look and taste downright decadent.
Side Dishes
Pair these cookies with a warm mug of actual white hot chocolate or your favorite cozy beverage like peppermint tea or a lightly spiced latte. They also make a lovely accompaniment to fresh fruit, especially crisp apples or juicy pears, to balance sweetness with a natural, tart contrast.
Creative Ways to Present
These no-bake cookies shine in festive platters, especially when arranged alongside candy canes and holiday-themed candies. You can even stack them with parchment paper between each cookie for a beautiful homemade gift. Wrapping a bundle with a ribbon and a handwritten note makes for a heartfelt treat that friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Store these no-bake cookies in an airtight container at room temperature to keep them fresh and chewy. They last up to a week, making them perfect for planning ahead or bringing on outings.
Freezing
If you want to enjoy these cookies later, they freeze exceptionally well. Place them in a single layer on a tray until frozen solid, then transfer to a freezer-safe container or ziplock bag. When you’re ready, simply thaw at room temperature for 30 minutes.
Reheating
Since these are no-bake cookies, reheating is not necessary. However, if you prefer a softer, warm cookie experience, pop one in the microwave for about 10 seconds—it will taste like a freshly made sweet hug.
FAQs
What kind of oats should I use for this recipe?
Using 1-minute oats works best because they absorb the moisture quickly without becoming mushy, offering that perfect chewy texture essential for these cookies.
Can I substitute the white hot chocolate powder?
While the white hot chocolate powder is the key flavor here, you could try a vanilla cake mix or white chocolate chips ground into powder form, but it may alter the taste slightly.
Are mini marshmallows necessary?
The mini marshmallows add delightful bursts of sweetness and a fun texture contrast, but if you don’t have them, you can omit or try a small handful of white chocolate chips instead.
How long does it take for these cookies to set?
They typically set at room temperature within 30 to 60 minutes, depending on the humidity and temperature of your kitchen.
Is this recipe kid-friendly?
Absolutely! The White Hot Chocolate No-Bake Cookies Recipe is simple, fast, and sweet enough to delight kids, making it an excellent activity for baking together.
Final Thoughts
There’s something truly comforting about a treat that’s both quick and delicious, and this White Hot Chocolate No-Bake Cookies Recipe fits that bill perfectly. Whether you’re craving a little something after dinner or looking to share a sweet surprise with loved ones, these cookies will warm your heart and satisfy your sweet tooth without any fuss. So grab your ingredients and give this delightful recipe a whirl—you’re going to love every bite!
Print
White Hot Chocolate No-Bake Cookies Recipe
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Total Time: 7 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Delight in these easy, no-bake White Hot Chocolate Cookies that combine creamy white chocolate flavor with hearty oats and a marshmallow twist. Ready in just 7 minutes and perfect for a quick sweet treat or holiday snack, these cookies are sure to please with their cozy, melt-in-your-mouth texture and festive sprinkles.
Ingredients
Wet Ingredients
- 3/4 cups salted butter
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups granulated sugar
- 1 3.9 oz package Instant White Chocolate Pudding Mix (dry)
- 3/4 cup White Hot Chocolate Powder Mix
- 4 cups 1-Minute Oatmeal
Mix-ins & Toppings
- 1 cup mini dehydrated marshmallows, divided (approximately 3/4 cup for the batter and 1/4 cup for topping)
- Sprinkles (quantity as desired for topping)
Instructions
- Melt and Boil: In a large pot over medium-high heat, combine the butter, whole milk, and granulated sugar. Heat the mixture until everything melts thoroughly and then allow it to reach a rolling boil. Continue boiling for precisely 1 minute and 45 seconds to properly integrate the sugars, creating the base for the cookies.
- Mix Additions: Remove the pot from heat. Stir in the vanilla extract to add depth of flavor, then immediately add the instant white chocolate pudding mix, the white hot chocolate powder mix, and the 1-minute oats. Fold in 3/4 cup of the mini dehydrated marshmallows gently until all ingredients are evenly combined.
- Form Cookies: Using a large spoon or cookie scoop, drop generous spoonfuls of the mixture onto sheets of wax paper spaced apart. While the cookies are still warm and malleable, sprinkle the tops with the remaining marshmallows and colorful sprinkles for added texture and visual appeal.
- Cool and Harden: Allow the cookies to cool completely at room temperature until they firm up and can be easily lifted from the wax paper. This typically takes about 30-45 minutes depending on room conditions. Once hardened, the cookies are ready to enjoy or store.
Notes
- Use wax paper or parchment paper to prevent sticking while the cookies cool and set.
- These cookies are best stored in an airtight container at room temperature and are ideal for up to 1 week.
- You can substitute quick oats if 1-minute oats are not available, but texture may vary slightly.
- If mini dehydrated marshmallows are hard to find, regular mini marshmallows can be chopped finely as an alternative.
- Sprinkles add a festive touch but can be omitted or substituted according to preference or dietary restrictions.
