Description

This Wild Blueberry Vanilla Matcha Smoothie is a refreshing and nutrient-packed drink combining antioxidant-rich wild blueberries with the earthy flavors of matcha green tea and a hint of pure vanilla. Made with unsweetened vanilla plant-based milk and naturally sweetened with frozen banana, this smoothie is both delicious and wholesome—perfect for a quick breakfast or energizing snack.

Ingredients

Scale

Liquid Base

1 cup unsweetened vanilla soy, oat, or almond milk

Fruits

1/2 cup frozen wild blueberries
½ large frozen banana

Flavorings

1 teaspoon matcha green tea powder
1 teaspoon pure vanilla extract

Others

1/2 cup ice cubes

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Instructions

Combine Ingredients: Place the unsweetened vanilla plant-based milk, frozen wild blueberries, matcha green tea powder, pure vanilla extract, frozen banana, and ice cubes into a blender.
Blend Smoothly: Start blending on a low speed to incorporate the ingredients, then gradually increase to high speed. Continue blending until the mixture is smooth, creamy, and frothy, ensuring no chunks remain.
Serve: Pour the smoothie into a glass and enjoy immediately while cold for the best taste and texture.

Notes

If you prefer a sweeter smoothie, add a teaspoon of maple syrup or honey.
Use any plant-based milk of your choice, but unsweetened vanilla versions add a nice flavor dimension.
Frozen banana helps create a creamy texture and natural sweetness while keeping the smoothie cold.
Matcha powder can be adjusted according to your taste preference for intensity and caffeine.
To make it vegan, ensure the vanilla extract and milk are plant-based.