Description
These Baked Cheese Buns are soft, fluffy, and loaded with melted cheddar or mozzarella cheese. Perfect as a savory snack or alongside your favorite meal, these buns are easy to make with simple pantry ingredients and a straightforward baking process.
Ingredients
Scale
Dough Ingredients
- 2 cups All-Purpose Flour
- 3/4 cup Warm Water (110°F)
- 1 tsp Sugar
- 1 tsp Salt
- 2 tsp Instant Yeast
- 2 tbsp Olive Oil
Cheese
- 1 cup Shredded Cheese (cheddar or mozzarella)
Instructions
- Activate Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes frothy, indicating that the yeast is active.
- Make Dough: Gradually mix in the flour and salt into the yeast mixture until a smooth dough forms, making sure all ingredients are well incorporated.
- Knead Dough: Transfer the dough onto a floured surface and knead for about 8 minutes until it becomes elastic and smooth.
- First Rise: Place the dough in an oiled bowl and cover it with a towel. Let it rise in a warm place for 1 hour until it doubles in size.
- Shape Buns: Punch down the dough to release air. Divide and shape the dough into small balls. Arrange the balls on a lined baking sheet, spacing them to allow for expansion.
- Preheat Oven: Preheat your oven to 375°F (190°C) while the dough is shaping.
- Bake: Bake the buns in the preheated oven for 15-20 minutes, or until they turn golden brown on top and sound hollow when tapped.
Notes
- Use warm water around 110°F to ensure yeast activation without killing it.
- You can substitute the shredded cheese with your preferred type or a mix for varied flavor.
- Ensure the dough is kneaded well to develop gluten for a soft and elastic texture.
- Letting the dough rise properly is crucial for fluffy buns.
- Serve these buns warm for the best cheesy, melty experience.
