Description
This Balsamic Caprese Grilled Flank Steak recipe features tender, marinated flank steak grilled to juicy perfection and topped with fresh cherry tomatoes, melted mozzarella, and fragrant basil leaves. The marinade of balsamic vinegar, olive oil, and garlic infuses the steak with rich flavor, while the Caprese toppings add a fresh, Italian-inspired twist. Ideal for a quick yet elegant dinner, this dish serves 4 in just about 31 minutes.
Ingredients
Scale
Steak and Marinade
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Toppings and Garnish
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and black pepper until well combined to create a flavorful marinade.
- Marinate the Steak: Place the flank steak into a resealable plastic bag. Pour the marinade over the steak, seal the bag tightly, and refrigerate for at least 1 hour to allow the flavors to penetrate the meat. For best results, marinate overnight.
- Preheat the Grill: Heat your grill to medium-high, around 400°F, ensuring it is properly cleaned and oiled to prevent sticking.
- Grill the Steak: Remove the flank steak from the marinade, letting excess drip off. Place the steak on the grill and cook for 6-8 minutes on each side for medium-rare, adjusting the time if you prefer your steak more or less done.
- Add Toppings and Melt Cheese: During the last minute of grilling, top the steak with halved cherry tomatoes and slices of fresh mozzarella. Close the grill lid to allow the cheese to melt slightly without overcooking the steak.
- Rest and Serve: Remove the steak from the grill and let it rest on a cutting board for 5 minutes to retain juices. Slice the steak thinly against the grain and garnish with fresh basil leaves before serving.
Notes
- Marinating overnight enhances the flavor and tenderness but 1 hour is sufficient when short on time.
- For safety, use a meat thermometer to check for desired doneness: 130°F for medium-rare.
- Flank steak is best sliced thinly against the grain to maximize tenderness.
- If a grill is unavailable, this recipe can be adapted for stovetop grilling or broiling in the oven.
- Fresh mozzarella may be substituted with burrata for a creamier texture.
