Description
This Beef Enchilada Casserole is a comforting and flavorful Mexican-inspired dish featuring layers of seasoned ground beef, corn tortillas, and melted cheese baked to perfection. Perfect for a family dinner, it combines the classic enchilada flavors in a convenient casserole form, topped with sour cream and fresh cilantro for an extra touch of freshness.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet enchilada seasoning mix
- 1 can (10 oz) enchilada sauce
- 1 can (4 oz) diced green chilies (optional)
Casserole Layers
- 10-12 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
Toppings
- 1/2 cup sour cream (optional for topping)
- Fresh cilantro, chopped for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and cooked through, stirring occasionally.
- Season the beef: Stir in the enchilada seasoning mix, enchilada sauce, and diced green chilies if using. Allow the mixture to simmer gently for 5 minutes to blend the flavors well.
- Layer the casserole: In a baking dish, start by layering half of the tortilla strips evenly. Spread half of the beef mixture on top, then sprinkle half of the shredded cheese. Repeat these layers with the remaining ingredients.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is fully melted and bubbly.
- Garnish and serve: Remove the casserole from the oven and let it cool for a few minutes. Top with sour cream and freshly chopped cilantro before serving for added flavor and freshness.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For a spicier casserole, add jalapeños or hot sauce to the beef mixture.
- Use flour tortillas if preferred, but corn tortillas provide a more authentic texture.
- This casserole can be assembled ahead of time and refrigerated before baking.
- Leftovers store well and can be reheated in the oven or microwave.
