Description
Enjoy a quick and delicious BLT Flatbread Pizza with a creamy avocado drizzle. This easy recipe combines crispy bacon, fresh tomato, shredded lettuce, and melted cheese on warm flatbreads, topped with a zesty avocado-lime sauce for a refreshing twist on a classic favorite.
Ingredients
Scale
Avocado Drizzle
- 1 large ripe avocado, pitted
- 1 tablespoon lime juice (from 2 small limes)
- 1/4 cup sour cream
- 2 tablespoons milk
- Pinch of salt and pepper
Pizza Toppings
- 8 slices of bacon or turkey bacon, cooked and crumbled (2 per flatbread)
- 4 flatbreads
- 1 tomato, diced
- Shredded lettuce
- Mozzarella or Cheddar cheese, shredded
- Dash of ground oregano
Instructions
- Preheat Oven: Preheat your oven to 425 degrees F to prepare for warming the flatbreads and melting the cheese, ensuring they’re heated evenly and deliciously.
- Heat Flatbreads and Cheese: Arrange the flatbreads on a large cookie sheet without overlapping. Evenly sprinkle shredded mozzarella or cheddar cheese over each flatbread. Bake in the preheated oven for 5 to 10 minutes or until the flatbreads are warmed through and the cheese has melted to perfection.
- Prepare Avocado Drizzle: While the flatbreads bake, scoop the flesh of the ripe avocado into a blender or food processor. Add lime juice, sour cream, milk, salt, and black pepper. Blend until smooth and creamy consistency is achieved, creating a flavorful, rich drizzle.
- Assemble Flatbreads: Once the flatbreads are heated and cheese melted, top each with shredded lettuce, diced tomato, crumbled bacon, and a dash of dried oregano for added flavor and texture.
- Add Avocado Drizzle: Spoon the creamy avocado drizzle evenly over each assembled BLT flatbread pizza, enhancing each bite with a tangy, creamy finish.
- Serve: Serve the BLT flatbreads immediately to enjoy the warm, fresh flavors and delightful combination of textures.
Notes
- You can substitute turkey bacon for a leaner option.
- Use either flatbreads or naan as the pizza base depending on availability.
- If you prefer a spicier twist, add a pinch of cayenne pepper to the avocado drizzle.
- Leftover avocado drizzle can be stored in an airtight container in the refrigerator for up to 2 days.
- For added crunch, sprinkle some toasted pine nuts over the flatbreads before serving.
