Description
A hearty and flavorful Cajun Potato Soup with spicy andouille sausage, tender potatoes, and a creamy cheddar cheese finish. Perfect for a cozy meal with a kick of Cajun spices.
Ingredients
Scale
Main Ingredients
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
Spices & Seasonings
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
Liquids & Dairy
- 4 cups (960 g) chicken broth
- ½ cup (119 g) heavy whipping cream
Vegetables & Cheese
- 4 large russet potatoes, peeled and cubed
- 1 cup (113 g) mild cheddar cheese, shredded
- Parsley, chopped for garnish
Instructions
- Cook the Sausage: Heat the vegetable oil in a large pot over medium heat until hot. Add the sliced andouille sausage and cook, stirring occasionally, until browned, about 3-4 minutes. Remove the sausage from the pot and set it aside on a plate or in a bowl.
- Sauté the Vegetables: Using the same pot, add the diced onion, celery, and red bell pepper over medium heat. Cook until softened and fragrant, about 5-8 minutes. Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
- Simmer the Soup: Add the Cajun seasoning, kosher salt, black pepper, paprika, cayenne pepper, chicken broth, and cubed potatoes to the pot. Reduce the heat to low and let the soup simmer gently for 20-25 minutes, or until the potatoes are fork-tender and cooked through.
- Finish the Soup: Return the browned sausage to the pot. Stir in the heavy whipping cream and shredded cheddar cheese. Continue to simmer for another 5 minutes, allowing the cheese to melt and the soup to heat through completely.
- Serve: Ladle the soup into bowls, garnish with chopped parsley, and serve warm for a cozy, flavorful meal.
Notes
- Use andouille sausage for the authentic Cajun flavor; substitute with kielbasa if desired.
- Adjust cayenne pepper quantity for preferred spice level.
- For a thicker soup, mash some of the potatoes before adding the cream and cheese.
- Reheat gently to prevent the cream from curdling.
- Garnish with fresh parsley or green onions for extra freshness.
