Description
Crispy and cheesy mashed potato balls that make a perfect snack or appetizer. These golden brown delights are easy to prepare and feature a creamy mashed potato center with a crispy fried coating.
Ingredients
Scale
Mashed Potato Balls
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- oil for frying
Instructions
- Prepare the mixture: In a bowl, mix mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, salt, and black pepper until everything is well combined and forms a pliable mixture.
- Form the balls: Using your hands, shape the mixture into small balls approximately 1 inch in diameter. Make sure they are compact to prevent falling apart during frying.
- Heat the oil: Pour enough oil into a deep pan to submerge the balls and heat it over medium heat until it reaches frying temperature (about 350°F or when a breadcrumb sizzles on contact).
- Fry the balls: Carefully place the potato balls into the hot oil and fry them, turning occasionally, until they are golden brown on all sides, about 3 to 4 minutes.
- Drain and serve: Remove the fried potato balls with a slotted spoon and place them on paper towels to drain excess oil before serving warm.
Notes
- Ensure the oil is properly heated to avoid greasy potato balls.
- Use day-old mashed potatoes for better consistency.
- For a spicier version, add a pinch of cayenne pepper or chili flakes.
- The cheese can be substituted with your preferred variety like mozzarella or cheddar.
- Serve with dipping sauces such as ketchup, ranch, or garlic aioli.
