Description
Cherry Garcia Fudge is a luscious, creamy chocolate treat infused with sweet cherries and crunchy walnuts. This no-bake fudge combines rich semisweet chocolate with sweetened condensed milk, enhanced by the fruity burst of chopped cherries and a hint of vanilla. Perfectly chilled to set, it offers a delightful balance of textures and flavors, making it an irresistible dessert for chocolate and cherry lovers.
Ingredients
Scale
Fudge Ingredients
- 2 cups semisweet chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup chopped cherries
- 1/4 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8-inch square pan with parchment paper to ensure the fudge doesn’t stick and can be easily removed after setting.
- Melt Chocolate and Milk: In a saucepan, gently melt the semisweet chocolate chips together with the sweetened condensed milk over low heat, stirring constantly for even melting and to prevent burning.
- Combine Smoothly: Stir the mixture until it becomes smooth and fully combined, creating a rich and creamy base for the fudge.
- Add Mix-ins: Remove the saucepan from heat and quickly fold in the chopped cherries, walnuts, and vanilla extract, distributing them evenly throughout the chocolate mixture.
- Set the Fudge: Pour the chocolate mixture into the prepared pan and spread it out evenly. Refrigerate for at least 2 hours until the fudge is fully set and firm enough to cut into squares.
- Serve: Once chilled and firm, cut the fudge into 16 squares and serve as a delightful and indulgent treat.
Notes
- Use fresh or thawed frozen cherries finely chopped to add natural sweetness and texture.
- For a nut-free version, omit walnuts or substitute with seeds like sunflower or pumpkin seeds.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge to sit at room temperature for a few minutes before serving for easier cutting and a softer texture.
- Ensure low heat during melting to prevent chocolate from burning or seizing.
