Description
A flavorful and vibrant chili garlic pappardelle pasta dish featuring tender broccoli florets and perfectly soft-boiled eggs, finished with fresh lemon zest and Parmesan cheese. This recipe offers a delightful balance of heat, freshness, and creaminess in just 35 minutes, perfect for a satisfying weeknight dinner.
Ingredients
Scale
Pasta and Vegetables
- 250 grams (about 9 oz) pappardelle pasta
- 1 head broccoli, cut into florets
Sauce and Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon chili flakes (adjust to taste)
- Salt, to taste
- Black pepper, to taste
- Lemon zest from 1 lemon
Other Ingredients
- 4 large eggs
- 50 grams (about 1/2 cup) Parmesan cheese, grated
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Before draining, reserve 1 cup of the pasta cooking water.
- Sauté the Broccoli: In a large skillet, heat olive oil over medium heat. Add the broccoli florets and sauté for 5-7 minutes until tender and bright green. Season with salt and black pepper to taste.
- Add Garlic and Chili Flakes: Stir in the minced garlic and chili flakes into the skillet. Sauté for 1-2 minutes, taking care not to let the garlic brown to maintain its flavor.
- Toss Pasta with Broccoli: Add the drained pappardelle pasta to the skillet with the broccoli and chili garlic mixture. Toss well to combine. Gradually add the reserved pasta water if the mixture seems dry, creating a silky sauce.
- Prepare Soft-Boiled Eggs: Boil the eggs in gently boiling water for 6-7 minutes, then immediately transfer them to an ice bath to stop cooking. Once cooled, peel the eggs carefully.
- Add Lemon Zest and Cheese: Stir the lemon zest and half of the grated Parmesan cheese into the pasta mixture for brightness and creaminess.
- Plate and Serve: Divide the pasta onto serving plates. Top each with a soft-boiled egg and sprinkle the remaining Parmesan cheese over the top. Serve immediately and enjoy!
Notes
- Adjust chili flakes according to your preferred spice level.
- Use fresh lemon zest for best flavor impact.
- Ensure not to overcook the eggs; 6-7 minutes yields a perfect soft center.
- You can substitute Parmesan with Pecorino Romano for a sharper taste.
- Reserve pasta water is key for achieving a silky sauce texture.
