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Christmas Sangria: 5 Magical Sips for Holiday Cheer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 83 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: International

Description

This vibrant Christmas Sangria is a festive and refreshing holiday drink that combines rich red wine with brandy, orange liqueur, fresh fruit, and a splash of soda water for a sparkling finish. Perfect for entertaining, it offers a colorful mix of diced apple, orange, lemon, and cranberries steeped in a sweet and citrusy blend that brings warmth and cheer to any holiday gathering.


Ingredients

Scale

Alcohol & Liquids

  • 1 bottle red wine (750ml)
  • 1/2 cup brandy
  • 1/4 cup orange liqueur
  • 2 cups orange juice
  • 2 cups soda water

Fruit & Sweetener

  • 1/4 cup sugar
  • 1 apple, diced
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 cup cranberries


Instructions

  1. Combine Alcohols and Sugar: In a large pitcher, pour the bottle of red wine, then add the brandy, orange liqueur, and the 1/4 cup of sugar. Stir well to combine all the alcohols and sugar evenly.
  2. Add Orange Juice: Pour in 2 cups of orange juice and continue stirring thoroughly until the sugar dissolves completely, ensuring a well-balanced sweetness throughout the sangria.
  3. Add Fresh Fruit: Toss in the diced apple, sliced orange, sliced lemon, and whole cranberries. These fresh fruits will infuse the sangria with vibrant flavors and a festive appearance.
  4. Chill to Meld Flavors: Cover the pitcher and refrigerate the mixture for at least 2 hours. This resting time allows the flavors of the wine, spirits, fruit, and citrus to blend beautifully for a richer taste experience.
  5. Add Soda Water Before Serving: Just before serving, pour in the 2 cups of soda water to add a refreshing fizz. Stir gently and serve chilled for a lively holiday cocktail.

Notes

  • For a non-alcoholic version, substitute red wine and brandy with grape juice and omit the orange liqueur.
  • Adjust the sugar level to your taste or substitute with honey or agave syrup for a different sweetness profile.
  • Add cinnamon sticks or cloves during the chilling step for a warm spice note if desired.
  • Use fresh, firm fruits to ensure they stay vibrant and crisp during refrigeration.
  • Sangria tastes best after chilling but can be stored up to 24 hours in the fridge without soda water added.