Description
Delight in these Cinnamon Streusel French Toast Cups, a perfect blend of soft, custardy bread infused with warm cinnamon and topped with a sweet, crumbly streusel. Ideal for breakfast or brunch, these individual servings are baked to golden perfection and offer a cozy, comforting flavor with every bite.
Ingredients
Scale
For the French Toast Cups
- 6 slices of bread (brioche or challah recommended, cut into 1-inch cubes)
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
For the Streusel Topping
- 2 tablespoons unsalted butter (melted)
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the bread cubes: Cut the bread into small 1-inch cubes, perfect for soaking up the custard and fitting in muffin cups.
- Make the streusel topping: In a small bowl, mix the brown sugar, all-purpose flour, and 1/2 teaspoon ground cinnamon. Add the melted butter and a pinch of salt, stirring until the mixture becomes crumbly and well combined.
- Mix the custard: In a large mixing bowl, whisk together the eggs, milk, 1 teaspoon ground cinnamon, vanilla extract, and granulated sugar vigorously until fully incorporated and smooth.
- Combine bread and custard: Gently fold the bread cubes into the egg mixture, ensuring all pieces are coated. Let the mixture sit for about 10 minutes to allow the bread to absorb the custard well.
- Fill the muffin tin: Preheat your oven to 350°F (175°C). Lightly grease a muffin tin and spoon the soaked bread mixture into each cup, filling about 3/4 full. Sprinkle an even layer of the prepared streusel topping over each cup.
- Bake the cups: Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Allow to cool for 5 minutes before serving for best texture and flavor.
Notes
- Stale bread is preferred for better custard absorption, but fresh bread works if left to soak longer.
- Brioche or challah bread gives a richer, sweeter taste but any slightly dense bread can be used.
- Adjust the cinnamon amount based on your taste preference for a milder or stronger spice flavor.
- These cups can be served warm with syrup, fresh berries, or a dusting of powdered sugar.
- For dairy-free options, substitute milk and butter with plant-based alternatives.
- Leftovers can be stored airtight in the refrigerator for up to 3 days and reheated gently.
