Description
This Creamy Green Bean Casserole is a classic comfort food favorite featuring tender green beans mixed in a savory mushroom soup sauce, topped with crispy French fried onions for a delightful crunch. Perfect for family dinners or holiday gatherings, this easy-to-make casserole brings creamy texture and rich flavor in just 40 minutes.
Ingredients
Scale
Vegetables
- 2 cups green beans, trimmed
Base
- 1 can cream of mushroom soup (about 10.5 oz)
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
Topping
- 1 cup French fried onions
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole.
- Mix Ingredients: In a large bowl, combine the trimmed green beans, cream of mushroom soup, milk, soy sauce, and garlic powder. Stir well until all ingredients are thoroughly mixed and the green beans are evenly coated.
- Transfer to Baking Dish: Pour the prepared green bean mixture into a greased baking dish to prepare it for baking.
- Add Topping: Evenly sprinkle the cup of French fried onions over the top of the casserole to add a crispy texture once baked.
- Bake: Place the baking dish in the oven and bake for 25-30 minutes until the casserole is bubbly around the edges and the onions on top turn golden brown.
Notes
- For a richer flavor, substitute part of the milk with heavy cream.
- Feel free to use fresh or frozen green beans, adjusting cooking time slightly for frozen beans.
- To make it gluten-free, use gluten-free cream of mushroom soup and gluten-free fried onions.
- Let the casserole rest for 5 minutes after baking for easier serving.
- This dish pairs wonderfully with roasted meats or as a side for holiday meals.
