Description
Crispy Garlic Parmesan Chicken Tenders are a delicious and easy-to-make dish featuring tender chicken strips coated in a flavorful mixture of Parmesan cheese, garlic, and Italian herbs, then baked to golden perfection. Perfect as a snack, appetizer, or main course, these chicken tenders are crispy on the outside and juicy on the inside.
Ingredients
Scale
Chicken
- 3-4 boneless, skinless chicken breasts
Breading
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 3 cloves fresh garlic, minced
- Salt, pepper, and Italian herbs to taste
Binder
- 2 large eggs, beaten
Finishing
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Chicken: Cut the boneless, skinless chicken breasts into even strips, ensuring uniform size for even cooking.
- Mix Egg Mixture: In one bowl, whisk the two large eggs together with a pinch of salt to create the egg wash which will help the coating adhere to the chicken.
- Combine Breading: In another bowl, mix the panko breadcrumbs, grated Parmesan cheese, minced garlic, salt, pepper, and Italian herbs thoroughly for a flavorful crust.
- Coat Chicken: Dip each chicken strip first into the egg mixture, then coat it thoroughly with the breadcrumb mixture, pressing gently so the coating sticks well.
- Arrange and Drizzle: Place the coated chicken tenders on the prepared baking sheet in a single layer, then drizzle the olive oil evenly over the top to promote browning and crispiness.
- Bake: Bake the chicken tenders in the preheated oven for 15-20 minutes, flipping them halfway through cooking to ensure an even, golden-brown crust.
- Serve: Remove from the oven when crispy and cooked through, and serve hot with your favorite dipping sauce or side.
Notes
- For extra crispiness, let the coated chicken rest for 10 minutes before baking to help the crust adhere better.
- Use fresh garlic for a more pronounced flavor; garlic powder can be substituted if needed.
- Flip the chicken tenders halfway through baking to achieve an even golden crust on both sides.
- Adjust seasoning and herbs according to your preference.
- Make sure chicken strips are cut evenly to ensure uniform cooking time.
