Description
These Delicious Antipasto Skewers are an easy and elegant snack perfect for parties or casual gatherings. Combining savory salami, sweet cherry tomatoes, creamy mozzarella balls, briny olives, and fresh basil leaves, these skewers offer a perfect balance of flavors and textures. Ready in just 40 minutes, they make an impressive and colorful appetizer without any cooking required.
Ingredients
Scale
Antipasto Skewers Ingredients
- 12 pieces Salami
- 12 pieces Cherry Tomatoes
- 12 small balls Mozzarella Balls
- 12 pieces Olives
- 1 handful Fresh Basil Leaves
Instructions
- Prepare the skewers: Gather 12 skewers or toothpicks to assemble your antipasto bites.
- Add salami: Thread one piece of salami onto each skewer, ensuring it lays flat or folds nicely for an appealing presentation.
- Add cherry tomato: Place one cherry tomato onto each skewer, adding a juicy burst of sweetness and color.
- Add mozzarella ball: Follow with one small mozzarella ball, contributing a creamy and mild flavor to balance the savory and tangy ingredients.
- Add olive: Insert one olive onto each skewer, introducing a salty, briny contrast that elevates the overall flavor.
- Add basil leaf: Finish each skewer with a fresh basil leaf to add a fragrant herbal note and a pop of green.
- Repeat assembly: Continue the process until all skewers are assembled and ready to serve.
Notes
- Use toothpicks as an alternative to skewers for smaller gatherings or easier handling.
- Feel free to substitute olives with pepperoncini or roasted red peppers for variation.
- For a gluten-free option, ensure salami is certified gluten-free.
- Chill assembled skewers before serving for a refreshing bite.
- These skewers can be assembled a few hours in advance and stored covered in the refrigerator.
