Description
This Eggnog Bread Pudding is a cozy, festive dessert perfect for the Christmas season. Made with rich eggnog, warm spices like cinnamon and nutmeg, and soft bread cubes, it offers a comforting blend of creamy texture and holiday flavors. Optional raisins add a touch of sweetness and texture, making it an inviting treat to enjoy warm during chilly winter nights.
Ingredients
Scale
Primary Ingredients
- 4 cups bread cubes
- 2 cups eggnog
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup raisins (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pudding.
- Mix Wet Ingredients: In a large bowl, whisk together the eggnog, eggs, sugar, vanilla extract, ground cinnamon, and nutmeg until well combined and smooth.
- Combine with Bread Cubes: Add the bread cubes to the eggnog mixture and gently stir until all cubes are evenly coated with the liquid mixture.
- Add Raisins: If desired, fold in the raisins carefully to distribute them without breaking the bread cubes.
- Prepare Baking Dish: Grease a baking dish lightly to prevent sticking and then pour the bread mixture evenly into the dish.
- Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the pudding is set and golden brown on top.
- Cool and Serve: Allow the bread pudding to cool slightly before serving to enhance the flavor and texture.
Notes
- Use day-old bread for best absorption and texture.
- Raisins are optional; feel free to substitute with other dried fruits like cranberries or omit altogether.
- For an extra indulgence, serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
- Ensure the custard is fully absorbed by the bread cubes before baking for a moist pudding.
- Leftovers can be refrigerated and gently reheated in the oven or microwave.
