Description
This fresh blueberry peach cake recipe combines juicy peaches and plump blueberries in a tender, moist cake that’s perfect for any occasion. With a soft crumb and bursts of fruity sweetness, this cake is easy to make and delightful to serve as a dessert or afternoon treat.
Ingredients
Scale
Cake Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Fruit
- 1 cup fresh blueberries
- 2 ripe peaches, sliced (divided use)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line a 9-inch round cake pan to ensure easy removal of the cake.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cake texture. Then add the eggs one at a time, mixing well after each addition, followed by the vanilla extract to infuse flavor.
- Combine Dry Ingredients and Fold in Fruit: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents. Gradually add these dry ingredients to the wet mixture and stir until just combined to avoid overmixing. Carefully fold in the blueberries and half of the sliced peaches gently to prevent breaking the fruit.
- Assemble and Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Arrange the remaining peach slices evenly on top of the batter for an appealing look and added fruit flavor. Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes to firm up, then transfer it onto a wire rack to cool completely. This step helps the cake set properly and enhances the texture before serving.
Notes
- Ensure the butter is softened (not melted) for proper creaming with the sugar.
- Use fresh, ripe peaches for the best flavor and texture.
- Do not overmix the batter once dry ingredients are added to keep the cake tender.
- If fresh peaches are not available, frozen peaches can be used but make sure they are thawed and drained to avoid excess moisture.
- The cake is best served at room temperature and can be stored in an airtight container for up to 3 days.
