Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Pork Chops with Cheesy Potato Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 33 reviews
  • Author: Lily
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Garlic Butter Pork Chops with Cheesy Potato Bake recipe combines succulent seared pork chops cooked in fragrant garlic butter with a rich and creamy cheesy potato bake. The dish is baked to perfection in the oven, layering tender potatoes with a savory blend of butter, herbs, cheeses, and heavy cream, resulting in a comforting, flavorful, and hearty meal perfect for family dinners.

Ingredients

Scale

Pork Chops and Seasoning

  • 4 pork chops
  • Salt and pepper to taste
  • 1/2 cup butter (divided)
  • 4 cloves garlic, minced

Cheesy Potato Bake

  • 4 medium potatoes, peeled and thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon rosemary

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the potato and pork chop dish.
  2. Season Pork Chops: Season both sides of the pork chops generously with salt and pepper to enhance their flavor.
  3. Melt Butter & Cook Garlic: In a skillet over medium heat, melt 1/4 cup of butter. Add the minced garlic and sauté for about 1 minute until fragrant, which infuses the butter with garlic flavor.
  4. Sear Pork Chops: Place the seasoned pork chops in the skillet and cook for 3-4 minutes on each side until nicely browned. Remove from the skillet and set aside while you prepare the potatoes.
  5. Prepare Herb Butter Mixture: In a separate bowl, combine the remaining 1/4 cup of butter with thyme, rosemary, and a pinch of salt and pepper, mixing thoroughly.
  6. Layer Potatoes: Grease a baking dish and layer the thinly sliced potatoes evenly on the bottom.
  7. Add Herb Butter to Potatoes: Pour the herb butter mixture over the layered potatoes, making sure all slices are coated well for flavor.
  8. Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 45 minutes to soften the potatoes.
  9. Add Cheeses and Cream: Remove the foil from the baking dish, sprinkle shredded cheddar and grated Parmesan cheese over the potatoes, and then pour the heavy cream evenly on top.
  10. Assemble and Bake: Place the seared pork chops on top of the cheesy potatoes, and bake uncovered for an additional 25-30 minutes until the potatoes are tender and the pork chops are fully cooked through.
  11. Serve: Remove from oven and serve the garlic butter pork chops with cheesy potato bake hot for a delicious and comforting meal.

Notes

  • For best results, use medium-starch potatoes like Yukon Gold or Russets for the potato bake.
  • You can substitute the heavy cream with half-and-half for a lighter version, though the bake may be less creamy.
  • Let the pork chops rest for a few minutes after baking to retain juices before serving.
  • Fresh herbs can be substituted with dried herbs if fresh are not available.
  • Ensure the pork chops reach an internal temperature of 145°F (63°C) for safe consumption.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://familytastykitchen.com/garlic-butter-pork-chops-with-cheesy-potato-bake-recipe/