Description
This Homemade Pistachio Cream Liqueur is a rich, dairy-free, and vegan-friendly alcoholic treat made with pistachio butter, vegan condensed milk, and a smooth blend of almond milk, soy cream, and vodka. Perfect for sipping on its own, mixing into cocktails, or drizzling over desserts, this luscious liqueur offers a nutty flavor with a creamy texture without any dairy.
Ingredients
Scale
Base
- 200 g pistachio butter (room temperature)
- 200 g vegan condensed milk (room temperature)
Flavorings
- 2 teaspoons vanilla extract
Liquids
- 240 ml unsweetened almond milk
- 160 ml soy cream
- 200 ml vodka
Instructions
- Combine Pistachio Butter and Condensed Milk: In a large bowl, whisk together the pistachio butter and vegan condensed milk until smooth and creamy with no lumps.
- Add Vanilla and Almond Milk: Whisk in the vanilla extract followed by the unsweetened almond milk until the mixture is uniform and fully blended.
- Incorporate Soy Cream and Vodka: Pour in the soy cream and whisk to combine, then slowly drizzle in the vodka while continuously whisking to integrate the alcohol evenly.
- Transfer and Refrigerate: Pour the finished liqueur into a sealed glass bottle, mason jar, or airtight container to preserve freshness, then refrigerate.
- Storage and Serving: Keep refrigerated for up to 10 days. Shake well before each serving to ensure ingredients are well mixed.
Notes
- Pistachio butter can be homemade by blending roasted pistachios until smooth or purchased from specialty stores.
- Use a vegan condensed milk alternative, typically made from coconut milk and sugar, available in health food stores or online.
- Unsweetened almond milk keeps the liqueur from being overly sweet and enhances the nutty flavor.
- Soy cream adds creaminess and helps mimic the texture of traditional cream without dairy.
- Choose a good quality vodka for a smoother taste and better overall flavor.
- This liqueur should be shaken before serving as natural separation may occur during refrigeration.
