Description
This Loaded Street Corn Potato Salad combines tender Yukon Gold potatoes with sweet corn, creamy mayonnaise, zesty lime juice, and a touch of chili powder for a flavorful twist on a classic side dish. Enhanced with fresh green onions and cilantro, it’s perfect for barbecues, picnics, or a vibrant family meal.
Ingredients
Scale
Produce
- 2 lbs Yukon Gold potatoes, diced
- 2 cups fresh corn (or 1 cup frozen corn)
- 4 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tbsp lime juice
Condiments & Spices
- 1 cup mayonnaise
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Boil Potatoes and Corn: Place the diced Yukon Gold potatoes in a pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 10-15 minutes. Add fresh corn during the last 5 minutes of cooking or frozen corn during the last minute to heat through.
- Prepare the Dressing: While the potatoes and corn cook, combine mayonnaise, lime juice, chili powder, salt, and pepper in a separate bowl. Mix until smooth and well blended to create a zesty dressing.
- Drain and Cool: Drain the cooked potatoes and corn thoroughly and allow them to cool slightly to avoid wilting the fresh herbs and blending the flavors better.
- Combine Salad Ingredients: In a large bowl, gently mix the warm potatoes and corn with the prepared dressing until evenly coated.
- Add Fresh Herbs: Fold in the chopped green onions and fresh cilantro carefully to preserve their texture and brightness.
- Chill Before Serving: Refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together and serve cool for best taste.
Notes
- Use Yukon Gold potatoes for their creamy texture and ability to hold shape after boiling.
- Fresh corn is preferred for the best flavor, but frozen corn works well when time or availability is limited.
- Adjust chili powder and lime juice to taste for more or less heat and tang.
- This salad can be made a few hours ahead and kept chilled until serving.
- For a spicier kick, add a pinch of cayenne pepper or diced jalapeños.
