Description
These Maple Roasted Brussels Sprouts are a deliciously sweet and savory side dish, combining the natural bitterness of Brussels sprouts with the rich sweetness of maple syrup. Roasted to perfection with a crispy exterior and tender interior, they are seasoned simply with olive oil, garlic powder, salt, and pepper, making them a perfect accompaniment to any meal.
Ingredients
Scale
Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
Seasoning
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the Brussels sprouts evenly.
- Combine Ingredients: In a large bowl, add the trimmed and halved Brussels sprouts along with olive oil, maple syrup, salt, black pepper, and garlic powder.
- Toss to Coat: Thoroughly toss all the ingredients together until the Brussels sprouts are evenly coated with the seasoning and maple syrup.
- Arrange on Baking Sheet: Spread the coated Brussels sprouts out in a single, even layer on a baking sheet to promote even roasting.
- Roast: Place the baking sheet in the oven and roast for 20-25 minutes, stirring halfway through to ensure all sides brown beautifully and the sprouts become tender.
- Serve: Remove the roasted Brussels sprouts from the oven and serve them warm as a flavorful side dish.
Notes
- For extra crispiness, do not overcrowd the baking sheet; use two sheets if necessary.
- If you prefer a less sweet dish, reduce the maple syrup to 1 tablespoon.
- Adding a sprinkle of crushed red pepper flakes before roasting can add a nice spicy kick.
- Use fresh Brussels sprouts for the best texture and flavor.
- Store leftovers in an airtight container and reheat in the oven for best crispness.
