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Marinated Cheese Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 36 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 24 hours 15 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

Marinated Cheese Delight is a flavorful appetizer featuring cubes of mozzarella and cheddar cheese soaked in a zesty herb and spice-infused olive oil marinade. Perfect for serving as an elegant cheese platter addition or party snack, this recipe requires minimal prep and a 24-hour refrigeration to allow the flavors to meld beautifully.


Ingredients

Scale

Cheese

  • 8 ounces mozzarella cheese, cut into cubes
  • 8 ounces cheddar cheese, cut into cubes

Marinade

  • 1/2 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon crushed red pepper flakes
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped


Instructions

  1. Prepare the cheese: Cut the mozzarella and cheddar cheeses into bite-sized cubes and place them evenly into a clean jar or container suitable for marinating.
  2. Make the marinade: In a medium bowl, whisk together the olive oil, dried oregano, garlic powder, crushed red pepper flakes, black pepper, and freshly chopped parsley until well combined, creating a flavorful herb-infused oil mixture.
  3. Combine cheese and marinade: Pour the prepared marinade evenly over the cheese cubes in the jar, ensuring all pieces are well-coated with the herb and spice blend for maximum flavor absorption.
  4. Refrigerate: Seal the jar tightly with a lid and place it in the refrigerator. Allow the cheese to marinate for at least 24 hours to let the flavors deeply infuse the cheese cubes.
  5. Serve: After marinating, serve the cheese cubes chilled with toothpicks as a tasty finger food or alongside crackers on a cheese platter for entertaining guests.

Notes

  • For best flavor, prepare the marinated cheese at least a day in advance to allow thorough infusion of the marinade.
  • Use fresh herbs when possible for a brighter taste.
  • Adjust the quantity of crushed red pepper flakes according to your preferred spice level.
  • Serve with assorted crackers, breadsticks, or fresh vegetables for an appealing appetizer spread.
  • Keep refrigerated until serving and consume within 3-4 days for freshness and safety.