Description
These Mini Beef Pies with Shortcrust Pastry are a savory, comforting treat perfect for any occasion. Made with lean ground beef, aromatic herbs, and a golden egg-washed crust, these pies deliver rich flavor in a perfectly handheld portion.
Ingredients
Scale
Pastry
- 2 cups shortcrust pastry
Filling
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tsp dried thyme
Egg Wash
- 1 egg (beaten)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature for baking the pies evenly and achieving a golden crust.
- Prepare Pastry: Roll out the shortcrust pastry on a floured surface until about 1/4 inch thick. Cut circles large enough to line the base of your pie tins adequately, ensuring each pie has a sturdy crust.
- Cook Filling: Heat a skillet over medium heat and sauté the finely chopped onions and minced garlic until they become soft and tender. Add the lean ground beef and cook until browned throughout. Pour in the beef broth and sprinkle the dried thyme, then simmer the mixture until it thickens and the flavors meld together beautifully.
- Assemble Pies: Line your pie tins with the prepared pastry circles. Spoon the meat filling evenly into each pastry base. Cover with another pastry circle on top and use a fork to crimp the edges tightly, sealing the pies well to prevent filling leakage.
- Apply Egg Wash: Brush the tops of the pies with the beaten egg. This will give the pastry a shiny, golden appearance once baked.
- Bake: Place the pies on a baking sheet and bake them in the preheated oven for 25-30 minutes, or until the pastry turns golden brown and is fully cooked through.
Notes
- For extra flavor, you can add some Worcestershire sauce or a pinch of black pepper to the beef filling while cooking.
- Ensure the edges are well sealed to prevent the filling from leaking out during baking.
- Let the pies cool slightly before serving to allow the filling to set.
- If shortcrust pastry is not available, puff pastry can be used as an alternative for a flakier texture.
