Description
These no-bake mini fruit pizzas are a delightful and easy-to-make treat featuring a soft sugar cookie base topped with a creamy sweetened cream cheese layer and an assortment of fresh fruits. Perfect for serving at parties or as a refreshing dessert, they require no baking and are ready in under an hour.
Ingredients
Scale
Cookie Base
- 1 package (about 16 oz) sugar cookie dough (store-bought or homemade)
Cream Cheese Topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings
- 2 cups assorted fresh fruits (sliced strawberries, blueberries, sliced kiwi, mandarin orange segments)
- About 2 tablespoons honey, for drizzling
Instructions
- Prepare the cookie base: Shape the sugar cookie dough into small, round cookies about 2 to 3 inches in diameter. These will serve as the base for your mini fruit pizzas.
- Make the cream cheese topping: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Blend until the mixture is smooth and creamy, perfect for spreading.
- Assemble the mini fruit pizzas: Spread a generous layer of the cream cheese mixture evenly over each cookie base. Then decorate the top with an assortment of fresh fruit slices, arranging them attractively.
- Chill and serve: Place the assembled mini fruit pizzas in the refrigerator and chill for about 30 minutes to allow the cream cheese topping to set. Just before serving, drizzle honey over each mini pizza for a touch of natural sweetness.
Notes
- You can substitute the assorted fresh fruits with any seasonal fruits of your choice.
- For extra flavor, consider adding fresh mint leaves as a garnish.
- These mini fruit pizzas are best served chilled to keep the cream cheese layer firm and refreshing.
- If you prefer a vegan version, use vegan cream cheese and honey alternatives like agave syrup.
- The size of the cookies can be adjusted depending on your preference for mini or bite-sized servings.
