Description
Parmesan Garlic Knots are soft, buttery, and packed with rich garlic and Parmesan flavor. These bite-sized twisted dough treats are perfect as an appetizer, snack, or accompaniment to any Italian meal. With a crispy golden exterior and a tender inside, they’re irresistibly delicious and easy to make in just 30 minutes.
Ingredients
Scale
For the Dough
- 1 package of pizza dough
For the Garlic Butter Topping
- 4 tablespoons of melted butter
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 cup of grated Parmesan cheese
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the knots to golden perfection.
- Roll Out Dough: On a floured surface, roll the pizza dough out evenly to prepare for cutting.
- Cut Dough into Strips: Slice the rolled dough into small strips, each sized to form individual knots.
- Shape the Knots: Twist each dough strip into a knot shape to create the signature look and texture.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and place the knots spaced apart on it.
- Mix Garlic Butter: In a bowl, combine the melted butter, minced garlic, dried oregano, and salt to create a flavorful garlic butter blend.
- Brush Knots: Generously coat each knot with the garlic butter mixture for rich taste and moisture.
- Add Parmesan Cheese: Sprinkle grated Parmesan cheese evenly over the coated knots for a savory finish.
- Bake the Knots: Place the baking sheet in the oven and bake for 15-20 minutes, or until the knots turn golden brown and crisp on the outside.
- Serve Warm: Remove from oven and serve the Parmesan garlic knots warm to enjoy their fresh, soft texture and full flavor.
Notes
- Use fresh garlic for the best flavor impact.
- Adjust salt level according to taste, especially if your Parmesan cheese is salty.
- For extra crispiness, you can broil the knots for 1-2 minutes at the end of baking.
- These knots are best enjoyed fresh but can be reheated in the oven to regain crispness.
- Optionally, garnish with chopped fresh parsley for color and freshness.
